Editor(s): Atta-ur-Rahman, M. Iqbal Choudhary, Sammer Yousuf
DOI: 10.2174/97816810875111190101
eISBN: 978-1-68108-751-1, 2019
ISBN: 978-1-68108-752-8
ISSN: 2590-0773 (Print)
ISSN: 2590-0781 (Online)
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For Books Atta-ur-Rahman, M. Iqbal Choudhary, Sammer Yousuf , " Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies ", Bentham Science Publishers (2019). https://doi.org/10.2174/97816810875111190101
DOIhttps://doi.org/10.2174/97816810875111190101
Publisher Name Bentham Science Publisher
Print ISBN978-1-68108-752-8
Online ISBN978-1-68108-751-1