Recent Advances in Biotechnology

Progress in Food Biotechnology
Volume: 4

Editor(s): Ali Osman

DOI: 10.2174/97816810874121180401

eISBN: 978-1-68108-741-2, 2018

ISBN: 978-1-68108-742-9

ISSN: 2468-5364 (Print)

ISSN: 2468-5372 (Online)

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