Book - Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies | Bentham Science

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies

Volume: 3

Editor(s): Atta-ur-Rahman
Co-Editor(s): M. Iqbal Choudhary, Sammer Yousuf

DOI: 10.2174/97898114683601200301

eISBN: 978-981-14-6836-0, 2020

ISBN: 978-981-14-6834-6

ISSN: 2590-0773 (Print)

ISSN: 2590-0781 (Online)

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