Book - Supercooling, Crystallization and Melting within Emulsions and Divided Systems: Mass, Heat Transfers and Stability | Bentham Science

Supercooling, Crystallization and Melting within Emulsions and Divided Systems: Mass, Heat Transfers and Stability

Author(s): Danièle Clausse, Jean Pierre Dumas

DOI: 10.2174/97816810813041160101

eISBN: 978-1-68108-130-4, 2016

ISBN: 978-1-68108-131-1

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