Letters in Functional Foods

Adolescent Psychiatry a peer-reviewed journal, aims to provide mental health
professionals who work with adolescents with current information relevant to the
diagnosis and treatment of psychiatric disorders in adolescents.

  • ISSN (Print): 2666-9390
  • ISSN (Online): 2666-9404
  • Issues: 1 , 2024
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Editorial Board

Editor-in-Chief

Carlos M. F. AbuínUniversity of Santiago de Compostela
Department of Analytical Chemistry, Nutrition and Bromatology
Santiago de Compostela
Spain
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Section Editor(s)

Section: Prebiotics
Carmen A. CamposInstitute of Food Technology and Chemical Processes (ITAPROQ)
Faculty of Exact and Natural Sciences
University of Buenos Aires
Buenos Aires
Argentina
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Section: Modified Food
Raffaele MarroneDepartment of Veterinary Medicine and Animal Production
University of Naples "Federico II"
Naples
Italy
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Editorial Board Member(s)

Stanila Andreea Department of Food Science and Technology
University of Agricultural Sciences and Veterinary Medicine (UASMV)
Cluj-Napoca
Romania
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Armando D. Archibold Department of Biochemistry
Institute for Scientific Research and Technologies Services
University of Panama
Panama city
Panama
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Tariq Aziz
Department of Agriculture
University of Ioannina Greece
Ioannina
Greece

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Noureddine BenkebliaDepartment of Life Sciences
The University of the West Indies
Mona
Jamaica
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Rajeev Bhat Estonian University of Life Sciences
Tartu
Estonia
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Zuhaib F. BhatDivision of Livestock Products Technology
Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu
Jammu
India
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Sibel BolekFood Technology Department
Institute of Health Sciences
University of Health Sciences
Istanbul
Turkey
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Francesco Caridi Department of Mathematics and Informatics, Physics and Earth Sciences
University of Messina
Messina
Italy
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Zhengwang Cheng
School of Science
Hubei University of Technology
Wuhan
China
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Dong-Kug Choi
Department of Biotechnology
College of Biomedical and Health Science
Konkuk University
Chungju
South Korea
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Wee S. ChooSchool of Science
Monash University
Subang Jaya
Malaysia
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Mohamamd F. R. Hassanien Department of Biochemistry
Umm Al-Qura University
Mecca
Saudi Arabia
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Mingquan HuangDepartment of brewing engineering
Beijing Technology and Business University
Beijing
China
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Sibel KarakayaDepartment of Food Engineering
Ege University
Izmir
Turkey
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José M. M. López Faculty of Veterinary
University of Santiago de Compostela
Santiago de Compostela
Spain
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Veerabahu R. Mohan PG & Research Department of Botany
V. O. Chidambaram College
Thoothukudi
India
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Octavio Paredes-Lopez Department of Biotechnology and Biochemistry
Cinvestav-IPN Irapuato Unit
Guanajuato
Mexico
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Vinay K. Singh School of Biotechnology
Banaras Hindu University
Varanasi
India
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Alfio Spina
Agricultural Research Council and Economics (CREA)
Research Centre for Cereal and Industrial Crops
Research Laboratory of Acireale
Acireale
Italy
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Alexandros Tsoupras
School of Chemistry
Faculty of Science
Democritus University of Thrace
Kavala
Greece
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Yi Yang
Beijing Center for Disease Prevention and Control
Beijing
China
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Wei Zhao
USDA-ARS, United States Horticultural Research Laboratory
Fort Pierce, FL
USA
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Wei Zhao Department of Biomedical Science
City University of Hong Kong
Kowloon
Hong Kong
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Associate Editorial Board Member(s)

Jessica Bayes
National Centre for Naturopathic Medicine
Southern Cross University
Lismore
Australia
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Marcia M. English
Department of Human Nutrition
St. Francis Xavier University
Nova Scotia
Canada
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Mutiu I. Kazeem Department of Biochemistry
Lagos State University
Lagos
Nigeria
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Gulzar A. NaikDepartment of Food Engineering and Technology
Government Degree College
Shopian
India
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Davinder P. S. OberoiChandigarh University
Chandigarh
India
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Rama C. PradhanDepartment of Food Process Engineering
National Institute of Technology (NIT)
Odisha
India
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Hong L. Yao
Department of Food Science
Jinling Institute of Technology
Nanjing
China
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