Cite this chapter as:

Atta-ur-Rahman, M. Iqbal Choudhary ;

Subject Index, Applications of NMR Spectroscopy Applications in Food Sciences (2016) 4: 291. https://doi.org/10.2174/9781681081434116040009

DOI https://doi.org/10.2174/9781681081434116040009	Print ISSN 2405-4674
Publisher Name Bentham Science Publisher	Online ISSN 2405-4682