Advances in Protein and Peptide Sciences

Author(s): Øyvind Halskau, Arturo Muga and Aurora Martínez

DOI: 10.2174/9781608054879113010004

Linking New Paradigms in Protein Chemistry to Reversible Membrane-Protein Interactions

Pp: 3-57 (55)

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Abstract

SHS investigation development is considered from the geographical and historical viewpoint. 3 stages are described. Within Stage 1 the work was carried out in the Department of the Institute of Chemical Physics in Chernogolovka where the scientific discovery had been made. At Stage 2 the interest to SHS arose in different cities and towns of the former USSR. Within Stage 3 SHS entered the international scene. Now SHS processes and products are being studied in more than 50 countries.

Abstract

Amphitropic proteins are soluble, globular proteins that may − under certain conditions − interact reversibly with a plasma membrane. How this apparent duality in the properties of a protein is achieved has been a relatively little-studied subject until recently. In this review we aim to summarize the current knowledge regarding some important amphitropic systems in which the interaction with the membrane does not require post-translational functional groups, but is an intrinsic property of the protein. We discuss mechanisms and driving forces involved in membrane binding in the context of two related concepts in protein folding and function that appear to have implications for understanding the association of proteins with membranes. First, the existence of some proteins with low-energy barrier heights for protein folding. Low folding barriers and the ability of proteins to form stable molten globule states are rationales that can explain how a protein can gain access to an ensemble (or continuum) of non-native conformations that are competent membrane binders. Second, the focus on order-disorder and disorder-order transitions to explain protein function, a concept which has been mainly developed within the novel protein trinity paradigm. Here, protein function can arise from any of three thermodynamic states: a solid, crystal-like state; a dense fluid state; and an extended disordered state. Together these concepts aid to understand amphitropic mechanism and to unify interpretations of protein behaviour with respect to the degree of folding or unfolding of the membrane-bound proteins.

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