Energy Assessments for Industrial Complexes

Author(s): Alexander Spivak, Ashok Kumar and Matthew Franchetti

DOI: 10.2174/9781608057085113010015

Air Flow of Kitchen Hoods

Pp: 57-64 (8)

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Abstract

SHS investigation development is considered from the geographical and historical viewpoint. 3 stages are described. Within Stage 1 the work was carried out in the Department of the Institute of Chemical Physics in Chernogolovka where the scientific discovery had been made. At Stage 2 the interest to SHS arose in different cities and towns of the former USSR. Within Stage 3 SHS entered the international scene. Now SHS processes and products are being studied in more than 50 countries.

Abstract

The two main methods of improving kitchen hood air flow are air flow adjustment (low investment, high return) and system replacement (high investment, high return). There are a number of other ways to improve the efficiency of the kitchen hoods.

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