β-Lactamases as Major Mechanism of Resistance in Gram-Negative Bacteria

Pp: 210-226 (17)

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Abstract

SHS investigation development is considered from the geographical and historical viewpoint. 3 stages are described. Within Stage 1 the work was carried out in the Department of the Institute of Chemical Physics in Chernogolovka where the scientific discovery had been made. At Stage 2 the interest to SHS arose in different cities and towns of the former USSR. Within Stage 3 SHS entered the international scene. Now SHS processes and products are being studied in more than 50 countries.

Abstract

β-lactamases are the major mechanism of resistance against β-lactam antibiotics among Gram-negative bacteria. On the basis of their amino acid sequence, β-lactamases are divided into four classes: A, B, C and D. This classification was first proposed by Ambler. The classes A, C and D include enzymes that hydrolyse their substrates by forming an acyl enzyme through an active site, whereas class B β-lactamases are metallo-enzymes which utilise one or two ions in their active sites. The massive use of expanded-spectrum cephalosporins, since the 1980s, has been conducive for the emergence of extended-spectrum β-lactamases (ESBLs) in the clinical setting, a group of enzymes capable of hydrolysing a wide range of expanded-spectrum β-lactams, including the oxyiminocephalosporins, but they are inactive against cephamicins and carbapenems. The emergence and widespread of ESBLs compromised the usefulness of carbapenems in clinical therapy leading to the emergence and diffusion of carbapenemases and in particular metallo-β-lactamases

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