The Biochemistry of the Grape Berry

Author(s): G. B. Tornielli, A. Zamboni, S. Zenoni, M. Delledonne and M. Pezzotti

DOI: 10.2174/978160805360511201010218

Transcriptomics and Metabolomics for the Analysis of Grape Berry Development

Pp: 218-240 (23)

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The Biochemistry of the Grape Berry

Transcriptomics and Metabolomics for the Analysis of Grape Berry Development

Author(s): G. B. Tornielli, A. Zamboni, S. Zenoni, M. Delledonne and M. Pezzotti

Pp: 218-240 (23)

DOI: 10.2174/978160805360511201010218

* (Excluding Mailing and Handling)

Abstract

The investigation of key molecular events underlying grape berry development can provide useful data for the improvement of mature berry quality traits, a goal in this commercially important fruit crop. Berry development has been investigated at the transcriptional level to study global expression profiles during formation and ripening, while a smaller number of large-scale metabolite studies have been carried out till now. Here we present a meta-analysis of the “transcriptional story” of grape berry development by analysing the data from all transcriptional studies published to date using different analysis methods in diverse cultivars.


Keywords: Berry development, Cell wall metabolism, EST analysis, Expression profiles, Gene expression, Hormone biosynthesis, Metabolome, Microarray analysis, Primary metabolism, Secondary metabolism, Transcriptome.

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