Author(s): Hernâni Gerós, M. Manuela Chaves and Serge Delrot
DOI: 10.2174/9781608053605112010100ii
Pp: ii-vi (5)
Preface, The Biochemistry of the Grape Berry (2012) 1: ii. https://doi.org/10.2174/9781608053605112010100ii