Author(s): Pankaj Kumar Chaurasia, Shashi Lata Bharati and Sunita Singh
Author(s): Pankaj Kumar Chaurasia, Shashi Lata Bharati and Sunita Singh
Pp: 212-217 (6)
DOI: 10.2174/9789815196832124040011
* (Excluding Mailing and Handling)
Cite this chapter as:
Pankaj Kumar Chaurasia, Shashi Lata Bharati, Sunita Singh ;Subject Index, The Chemistry inside Spices & Herbs: Research and Development (2024) 4: 212. https://doi.org/10.2174/9789815196832124040011
DOI https://doi.org/10.2174/9789815196832124040011 |
Print ISSN 3041-0967 |
Publisher Name Bentham Science Publisher |
Online ISSN 3041-0932 |