Capillary Electrophoresis in Food Analysis

Author(s): Tania Sierra, Silvia Dortez, Agustín G. Crevillén* and Alberto Escarpa * .

DOI: 10.2174/9789815036152122020013

Food Analysis by Microchip Electrophoresis

Pp: 321-355 (35)

Buy Chapters

* (Excluding Mailing and Handling)

  • * (Excluding Mailing and Handling)

Abstract

SHS investigation development is considered from the geographical and historical viewpoint. 3 stages are described. Within Stage 1 the work was carried out in the Department of the Institute of Chemical Physics in Chernogolovka where the scientific discovery had been made. At Stage 2 the interest to SHS arose in different cities and towns of the former USSR. Within Stage 3 SHS entered the international scene. Now SHS processes and products are being studied in more than 50 countries.

Abstract

The most significant advances in food analysis using microchip electrophoresis (ME) technology will be discussed in this book chapter, covering the works published from 2009 to 2019, which will be organized in three sections based on the detection mode employed: electrochemical and fluorescence detection, and bioanalytical-based approaches. The most innovative methodologies, relevant applications, and latest advances in instrumentation to achieve a truly portable lab-o- -a-chip will be discussed. Commercial instruments will also be briefly mentioned as a demonstration of the maturity of ME technology.

We recommend

Favorable 70-S: Investigation Branching Arrow

Authors:Bentham Science Books