Capillary Electrophoresis in Food Analysis

Author(s): Zeynep Kalaycıoğlu and F. Bedia Erim * .

DOI: 10.2174/9789815036152122020004

Capillary Electrophoresis: Basic Principles

Pp: 1-31 (31)

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* (Excluding Mailing and Handling)

  • * (Excluding Mailing and Handling)

Abstract

SHS investigation development is considered from the geographical and historical viewpoint. 3 stages are described. Within Stage 1 the work was carried out in the Department of the Institute of Chemical Physics in Chernogolovka where the scientific discovery had been made. At Stage 2 the interest to SHS arose in different cities and towns of the former USSR. Within Stage 3 SHS entered the international scene. Now SHS processes and products are being studied in more than 50 countries.

Abstract

Capillary Electrophoresis (CE) is a powerful separation and analysis technique that has been rapidly progressing since it was first introduced. The application range of CE is so diverse that it ranges from small analytes to large and complex macromolecules. This chapter aims to provide a deep understanding of the basic principles of CE. The first part of the chapter involves the theoretical basis, instrumentation, and separation mechanism of CE. The second part focuses on capillary electrophoretic separation modes and the third part describes the detection methods in CE. The fourth and final part covers capillary electrophoretic strategies for specific analyte groups.

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