Halophytic Plants for Animal Feed: Associated Botanical and Nutritional Characteristics

Author(s): Salah Abdelaty Attia-Ismail

DOI: 10.2174/9789815050387122010011

Lipids in Halophytes

Pp: 83-97 (15)

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Abstract

SHS investigation development is considered from the geographical and historical viewpoint. 3 stages are described. Within Stage 1 the work was carried out in the Department of the Institute of Chemical Physics in Chernogolovka where the scientific discovery had been made. At Stage 2 the interest to SHS arose in different cities and towns of the former USSR. Within Stage 3 SHS entered the international scene. Now SHS processes and products are being studied in more than 50 countries.

Abstract

Some halophytes are good sources of oil production for human consumption. However, lipids in halophytes have vital functions with respect to their adaptation to conditions of high salinity. They play an active role in cell membrane selective permeability to toxic ions. During the process of plant adaptation, the fatty acid compositions of halophytic lipids change to play a unique role. Fatty acid composition, as well as makeup, varies considerably from one organ to another in halophytes. This chapter discusses the lipid and fatty acid contents of halophytes, the effect of salinity on lipid contents and compositions of halophytes, the utilization of halophytic lipids by animals, and the interrelations between dietary fat and animal metabolism.

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