The Chemistry inside Spices & Herbs: Research and Development

Author(s): Archana M. Ramteke * .

DOI: 10.2174/9789815039566122010008

Naturally Isolated Compounds from Spices and Herbs and their Medicinal Uses

Pp: 138-153 (16)

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* (Excluding Mailing and Handling)

  • * (Excluding Mailing and Handling)

Abstract

SHS investigation development is considered from the geographical and historical viewpoint. 3 stages are described. Within Stage 1 the work was carried out in the Department of the Institute of Chemical Physics in Chernogolovka where the scientific discovery had been made. At Stage 2 the interest to SHS arose in different cities and towns of the former USSR. Within Stage 3 SHS entered the international scene. Now SHS processes and products are being studied in more than 50 countries.

Abstract

Spices and herbs have a long history of medicinal uses. They include
turmeric, basil, mace, cinnamon, ginger, etc. [1]. Ginseng and Ginkgo biloba are
reportedly used to improve stamina and cognitive performance. Spices are used in all
the countries for different purposes, such as in cooking and medicines, etc. Spice is a
seed, fruit, root, bark, or other plant substance primarily used for coloring, flavoring,
and preserving food. Herbs are the leaves, flowers, stems from plants used for flavoring
or as garnishing. Medicinal and aromatic plants have also been used therapeutically to
improve the health and wellbeing of animals; most were used for prophylactic purposes
and to improve the growth rate and feed conversion ratio efficiency [2, 3]. The
alternatives to antibiotics as growth stimulators from the group of prebiotics, probiotics,
organic acids, essential oils, medicinal plants, or parts of plants, such as thyme, basil,
oregano, pepper and plenty of others, are numerous [2]. This chapter includes a wide
variety of isolated compounds, such as phenolic compounds and flavanoids present in
spices, which are now experimentally documented to possess antioxidant, antiinflammatory,
antimutagenic and anticarcinogenic activities. It also includes a list of
spices compounds that are experimentally evidenced to control cardiovascular diseases,
diabetes, cataract, cancer, etc.

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