A First Course in Artificial Intelligence

Author(s): Osondu Oguike

DOI: 10.2174/9781681088532121010007

Sensory Perception

Pp: 276-297 (22)

Buy Chapters

* (Excluding Mailing and Handling)

  • * (Excluding Mailing and Handling)

Abstract

SHS investigation development is considered from the geographical and historical viewpoint. 3 stages are described. Within Stage 1 the work was carried out in the Department of the Institute of Chemical Physics in Chernogolovka where the scientific discovery had been made. At Stage 2 the interest to SHS arose in different cities and towns of the former USSR. Within Stage 3 SHS entered the international scene. Now SHS processes and products are being studied in more than 50 countries.

Abstract

One of the qualities of an intelligent system is perception ability. It refers to the ability that provides information to agents using sensors. Human beings have five main sensory organs, which include: sense organ of hearing, vision, tasting, feeling, and smelling. Therefore, to act like man, which means to possess the attributes of an intelligent system, the system must have the ability to perceive the outside world it inhabits using the five sensors, ear, eye, tongue, skin, and nose. The following sensors have been developed in artificial agents, which they share with human sense organs: vision, hearing, and touch. This chapter focuses on these three sensors of an artificial agent.

Recommended Chapters

We recommend

Favorable 70-S: Investigation Branching Arrow

Authors:Bentham Science Books