Author(s): Atta-ur-Rahman, M. Iqbal Choudhary and Sammer Yousuf
Author(s): Atta-ur-Rahman, M. Iqbal Choudhary and Sammer Yousuf
Pp: 189-196 (8)
DOI: 10.2174/9789811468360120030011
Cite this chapter as:
Atta-ur-Rahman, M. Iqbal Choudhary, Sammer Yousuf ;Subject Index, Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies (2020) 3: 189. https://doi.org/10.2174/9789811468360120030011
DOI https://doi.org/10.2174/9789811468360120030011 |
Print ISSN 2590-0773 |
Publisher Name Bentham Science Publisher |
Online ISSN 2590-0781 |