Abstract

This review article provides a comprehensive overview of the Musa genus, focusing on its significance, diversity, cultivation practices, commercial applications, and impact on health and well-being. The introduction highlights the economic importance of the Musa genus, particularly bananas, and plantains, as globally consumed fruit crops. It emphasizes their role in food security, poverty alleviation, and rural development. The classification and diversity of Musa species are discussed, with a focus on recent advancements in understanding their genetic diversity and evolutionary history. The geographical distribution and cultivation practices of Musa varieties are explored, including major production regions in India and worldwide. The article also delves into the various bioactive compounds found in Musa varieties, their potential therapeutic uses, and their significance in wound healing, anti-cancer activity, and diabetes management. The commercial applications of Musa varieties in the food, pharmaceutical, and nutraceutical industries are highlighted. Furthermore, the safety and adverse effects of Musa varieties are addressed, drawing from toxicological studies. The importance of Musa varieties in promoting health and well-being is emphasized, considering their medicinal properties, nutritional composition, cultural significance, and potential for commercial applications. The article concludes by highlighting the need for further research and utilization of Musa varieties to maximize their benefits and contribute to human health and wellbeing.

Keywords: Musa genus, banana cultivation, genetic diversity, medicinal properties, commercial applications