Search Result "tropical fruits"


Bioactive Compounds of Tropical Fruits as Health Promoters

Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part I

Volume: 1 Year: 2016

Author(s): Iris Feria Romero,Christian Guerra-Araiza,Hermelinda Salgado Ceballos,Juan M. Gallardo,Julia J. Segura-Uribe,Sandra Orozco-Suarez

Doi: 10.2174/9781681082394116010010

Research Article
Quercetin in Tropical Fruit Pulps and their By-Products: Quantification and Encapsulation Using Cashew Gum

Journal: Current Bioactive Compounds

Volume: 14 Issue: 4 Year: 2018 Page: 373-380

Author(s): Larissa M.R. da Silva,Evania A. T. de Figueiredo,Nagila M. P. Silva Ricardo,Icaro G. P. Vieira,Raimundo W. de Figueiredo,Raimundo R. de Almeida,Ana C. S. de Lima

Review Article
Traditional Fruits of Kerala: Bioactive Compounds and their Curative Potential in Chronic Diseases

Journal: Current Nutrition & Food Science

Volume: 13 Issue: 4 Year: 2017 Page: 279-289

Author(s): Shweta Mukundan,Arunaksharan Narayanankutty

Mini-Review Article
Pharmacological Potentials and Nutritional Values of Tropical and SubtropicalFruits of India: Emphasis on their Anticancer Bioactive Components

Journal: Recent Patents on Anti-Cancer Drug Discovery

Volume: 17 Issue: 2 Year: 2022 Page: 124-135

Author(s): Arunaksharan Narayanankutty

Evaluation of Nutritional Constituent and Fatty Acid Profiles of Different Tropical Fruit Residues

Journal: Current Nutrition & Food Science

Volume: 8 Issue: 2 Year: 2012 Page: 80-85

Author(s): Priti Gupta,Anubhuti Sharma,A. K. Verma

The Role of Natural Products in Tropical Diseases

Ebook: Frontiers in Natural Product Chemistry

Volume: 2 Year: 2016

Author(s): Syeda Sadia Khatoon,Mujeeb-ur-Rehman,Atta-ur-Rahman

Doi: 10.2174/9781681083599116020005

Review of Procedures Used for the Extraction of Anti-Cancer Compounds from Tropical Plants

Journal: Anti-Cancer Agents in Medicinal Chemistry

Volume: 15 Issue: 3 Year: 2015 Page: 314-326

Author(s): Saurabh Pandey,Paul N. Shaw,Amitha K. Hewavitharana

Research Article
Assessing the Effect of Temperature on Nutrient Retention in Canistel Fruit (Pouteria campechiana) and Coconut Milk Formulation

Journal: Current Functional Foods

Volume: 3 Issue: 2 Year: 2025 Page: 78-88

Author(s): Herath Mudiyanselage Theja Herath,Kalmee Pramoda Kariyawasam,Thalawaththe Muhandiramlage Dilini Ayesha Jayawardana

Bioactive Phenols in Small Fruits and Berries

Ebook: Frontiers in Natural Product Chemistry

Volume: 2 Year: 2016

Author(s): Raquel de Pinho Ferreira Guiné

Doi: 10.2174/9781681083599116020007

Major Viruses Infecting Temperate Fruit Crops and Their Impact on the Fruit Industry

Ebook: Industrial Applications of Soil Microbes

Volume: 4 Year: 2024

Author(s): G. H. Dar,B. A. Padder,Mehraj D. Shah

Doi: 10.2174/9789815124996124040019

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