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Selenium Influence in the Poultry Immune Response - Review

Journal: Recent Patents on Food, Nutrition & Agriculture

Volume: 1 Issue: 3 Year: 2009 Page: 243-247

Author(s): Marina B. Saad, Luiz R. Gertner, Tania D. M. M. Bona, Elizabeth Santin

Are Selenoproteins Important for the Cancer Protective Effects of Selenium?

Journal: Current Nutrition & Food Science

Volume: 1 Issue: 3 Year: 2005 Page: 201-214

Author(s): Cindy D. Davis, Robert Irons

Selenium in the Prevention and Treatment of Hepatocellular Carcinoma

Journal: Anti-Cancer Agents in Medicinal Chemistry

Volume: 10 Issue: 4 Year: 2010 Page: 338-345

Author(s): Altaf S. Darvesh, Anupam Bishayee

New Developments with Chiral Electrophilic Selenium Reagents

Journal: Current Organic Chemistry

Volume: 10 Issue: 1 Year: 2006 Page: 1893-1903

Author(s): Danielle M. Browne, Thomas Wirth

Has Selenium a Chemopreventive Effect on Hepatocellular Carcinoma?

Journal: Mini-Reviews in Medicinal Chemistry

Volume: 11 Issue: 7 Year: 2011 Page: 599-610

Author(s): S. Costantini, M. G. Lepore, G. Castello, G. Colonna

Genomic and Proteomic Techniques and their Application in Selenium Research

Journal: Current Pharmacogenomics

Volume: 1 Issue: 1 Year: 2003 Page: 59-65

Author(s): Huawei Zeng

Nucleophilic Selenium: Nucleophilic Substitution

Ebook: Organoselenium Chemistry: Between Synthesis and Biochemistry

Volume: 1 Year: 2014

Author(s): Barahman Movassagh,Mozhgan Navidi

Doi: 10.2174/9781608058389114010006

Selenium Compounds and Apoptotic Modulation: A New Perspective in Cancer Therapy

Journal: Mini-Reviews in Medicinal Chemistry

Volume: 8 Issue: 1 Year: 2008 Page: 1020-1031

Author(s): Carmen Sanmartin, Daniel Plano, Juan Antonio Palop

Review Article
Selenium Compounds Biotransformed by Mushrooms: Not Only Dietary Sources, But Also Toxicity Mediators

Journal: Current Nutrition & Food Science

Volume: 13 Issue: 2 Year: 2017 Page: 82-96

Author(s): Olga Tsivileva,Alla Perfileva

Selenium-Enriched Yeast: As Selenium Source for Nutritional Purpose

Journal: Current Nutrition & Food Science

Volume: 10 Issue: 1 Year: 2014 Page: 49-56

Author(s): Saeideh Esmaeili,Kianoush Khosravi-Darani

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