Search Result "perishable products"
Time-Temperature Indicators for Perishable Products
Journal: Recent Patents on Engineering
Volume: 4 Issue: 2 Year: 2010 Page: 129-144
Author(s): Marco Maschietti
Publish or Perish: An Academic Status Anxiety
Journal: Pharmaceutical Nanotechnology
Volume: 9 Issue: 4 Year: 2021 Page: 248-250
Author(s): Reza Baradaran Eftekhari,Niloufar Maghsoudnia,Farid Abedin Dorkoosh
Essential Oils for Preserving Perishable Foods: Possibilities and Limitations
Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Barbara Speranza,Maria Rosaria Corbo
Potential and Challenges of Applied Biotechnology in Aquatic Products Production - A Case Study in Vietnam
Ebook: Opportunities for Biotechnology Research and Entrepreneurship
Volume: 1 Year: 2024
Author(s):
Use of Edible Films and Coatings to Extend the Shelf Life of Food Products
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 162-170
Author(s): Neda Maftoonazad, Fojan Badii
Processed Fishery Products
Ebook: Practical Notions on Fish Health and Production
Volume: 1 Year: 2016
Author(s): Maria João Fraqueza,Manuel Abreu Dias
Valorisation Approach for the Soybean By-Product Okara Using High Hydrostatic Pressure
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 6 Year: 2019 Page: 548-550
Author(s): Inmaculada Mateos-Aparicio,Elena Pérez-López,Pilar Rupérez
Strategies for the Preparation and Concentration of Mushroom Aromatic Products
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 2 Year: 2012 Page: 107-113
Author(s): Ana Villares,Eva Guillamon,Laura Mateo-Vivaracho,Matilde D’Arrigo,Ana Garcia-Lafuente
Bacteriophage Control of Foodborne Pathogens in Food Production
Ebook: Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety
Volume: 1 Year: 2024
Author(s): Ian F. Connerton
Seeds as Economical Production Platform for Recombinant Proteins
Journal: Protein & Peptide Letters
Volume: 27 Issue: 2 Year: 2020 Page: 89-104
Author(s): Muhammad Sarwar Khan,Faiz Ahmad Joyia,Ghulam Mustafa