The Beneficial Effects of Microflora, Especially Obligate Anaerobes, and Their Products on the Colonic Environment in Inflammatory Bowel Disease

Journal: Current Pharmaceutical Design
Volume: 11 Issue: 8 Year: 2005 Page: 1047-1053
Author(s): Osamu Kanauchi, Yoshiaki Matsumoto, Masae Matsumura, Masamichi Fukuoka, Tadao Bamba

Modification of Intestinal Flora in the Treatment of Inflammatory Bowel Disease

Journal: Current Pharmaceutical Design
Volume: 9 Issue: 4 Year: 2003 Page: 333-346
Author(s): Osamu Kanauchi, Keiichi Mitsuyama, Yoshio Araki, Akira Andoh

Beer: Advances in Processing and Preservation

Journal: Recent Patents on Engineering
Volume: 6 Issue: 2 Year: 2012 Page: 83-95
Author(s): Antonietta Baiano,Amalia Conte,Matteo Alessandro Del Nobile

Recent Biotechnological Advances in Food Additives

Ebook: Recent Advances in Biotechnology
Volume: 4 Year: 2018
Author(s): Valker A. Feitosa,Daniela A.V. Marques,Angela F. Jozala,Jorge F. B. Pereira,Valeria C. Santos-Ebinuma
Doi: 10.2174/97816810874121180401

Application of ε-poly-L-lysine in Improving Food Quality and Safety

Ebook: Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815256239124010009

Metabolic Pathways of Ochratoxin A

Journal: Current Drug Metabolism
Volume: 12 Issue: 1 Year: 2011 Page: 1-10
Author(s): Qinghua Wu, Vlastimil Dohnal, Lingli Huang, Kamil Kuca, Xu Wang, Guyue Chen, Zonghui Yuan

Journal: Current Pharmaceutical Design
Volume: 22 Issue: 2 Year: 2016 Page: 180-188
Author(s): Alyssa Parian, Berkeley N. Limketkai

The Therapeutic Impact of Manipulating Microbiota in Inflammatory Bowel Disease

Journal: Current Pharmaceutical Design
Volume: 15 Issue: 1 Year: 2009 Page: 2074-2086
Author(s): Osamu Kanauchi, Keiichi Mitsuyama, Akira Andoh

Nutraceuticals for Protection and Healing of Gastrointestinal Mucosa

Journal: Current Medicinal Chemistry
Volume: 19 Issue: 1 Year: 2012 Page: 109-117
Author(s): M. Romano, P. Vitaglione, S. Sellitto, G. DArgenio

The Immunomodulatory Potential of Cereal Grains

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 3 Year: 2018 Page: 183-196
Author(s): Damian Crowley,Yvonne O`Callaghan,Nora M. O`Brien