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LAB Bacteriocin-Based Strategies for Food Preservation

Ebook: Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety

Volume: 1 Year: 2024

Author(s):

Doi: 10.2174/9789815256239124010008

Review Article

Emerging Nanotechnological Applications in Preserving and Improvingthe Shelf Life of Food

Journal: Pharmaceutical Nanotechnology

Volume: 13 Issue: 3 Year: 2025 Page: 396-410

Author(s): Dhaval K. Acharya

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Essential Oils for Preserving Perishable Foods: Possibilities and Limitations

Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability

Volume: 1 Year: 2010

Author(s): Barbara Speranza,Maria Rosaria Corbo

Doi: 10.2174/978160805096311001010035

Green Consumerism and Alternative Approaches for Food Preservation: an Introduction

Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability

Volume: 1 Year: 2010

Author(s): Antonio Bevilacqua,Maria Rosaria Corbo,Milena Sinigaglia

Doi: 10.2174/978160805096311001010001

Plant-Based Antimicrobials-Innovative Natural Food Preservatives

Ebook: Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety

Volume: 1 Year: 2024

Author(s):

Doi: 10.2174/9789815256239124010011

Mini-Review Article

Preservatives in Pharmaceuticals: Are They Really Safe?

Journal: Current Drug Safety

Volume: 18 Issue: 4 Year: 2023 Page: 440-447

Author(s): Uttam Kumar Mandal

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Nanomaterials for Fresh-Keeping and Sterilization in Food Preservation

Journal: Recent Patents on Food, Nutrition & Agriculture

Volume: 1 Issue: 2 Year: 2009 Page: 149-154

Author(s): Dongfang Liu, Ning Gu

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Antioxidant Food Additives

Ebook: Food Additives and Human Health

Volume: 1 Year: 2020

Author(s): Ilias Marmouzi,Shahira M. Ezzat,Mourad Kharbach,Abdelhakim Bouyahya

Doi: 10.2174/9789811446139120010007

Review Article

Polysaccharide-based Edible Film Coatings for Preservation and Packaging of Food

Journal: The Natural Products Journal

Volume: 15 Issue: 0 Year: 2025 Page: 1-14

Author(s): Gupta Swati Sanjaykumar,Sathvik Belagodu Sridhar,Deependra Pratap Singh

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Industrial Uses of MAPs: Food Processing Industry

Ebook: Frontiers in Horticulture

Volume: 1 Year: 2017

Author(s): M. Paz Arraiza,Carlos Calderon-Guerrero,Silvia C. Guillen,Miguel A. Sarmiento

Doi: 10.2174/9781681085500117010007

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