Search Result "flavour"
Flavour Enhancers
Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Mahalingam Jeyakumar,Kasi Pandima Devi
Doi: 10.2174/9789811446139120010011
Use of Terpenoids as Natural Flavouring Compounds in Food Industry
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 1 Year: 2011 Page: 9-16
Author(s): Lorenzo Caputi, Eugenio Aprea
Food Flavours from Yeasts: Improved Productivity through Biotechnological Interventions and Process Optimization
Journal: Current Biotechnology
Volume: 7 Issue: 3 Year: 2018 Page: 199-213
Author(s): K. Ranjitha,Harinder Singh Oberoi
Production of Flavour Compounds from Fat During Cheese Ripening by Action of Lipases and Esterases
Journal: Protein & Peptide Letters
Volume: 16 Issue: 1 Year: 2009 Page: 1235-1243
Author(s): Irma Veronica Wolf, Carlos Alberto Meinardi, Carlos Antonio Zalazar
Microwave Impact on the Flavour Compounds of Cinnamon Bark (Cinnamomum Cassia) Volatile Oil and Polyphenol Extraction
Journal: Current Microwave Chemistry
Volume: 4 Issue: 2 Year: 2017 Page: 115-121
Author(s): D.H. Lohith Kumar,S. M. Anush,L. JaganMohan Rao,H. B. Sowbhagya
Industrial Uses of MAPs: Food Processing Industry
Ebook: Frontiers in Horticulture
Volume: 1 Year: 2017
Author(s): M. Paz Arraiza,Carlos Calderon-Guerrero,Silvia C. Guillen,Miguel A. Sarmiento
Doi: 10.2174/9781681085500117010007
Human Health Implications of Specific Group of Food Additives
Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Maria Concetta Tenuta,Mariarosaria Leporini
Doi: 10.2174/9789811446139120010005
Encapsulation of Liquids Via Extrusion - A Review
Journal: Current Pharmaceutical Design
Volume: 21 Issue: 40 Year: 2015 Page: 5815-5828
Author(s): Markus W. Tackenberg,Peter Kleinebudde
Exogenous Enzymes in Cheese Making: An Overview
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 5 Year: 2022 Page: 487-497
Author(s): Carlos Alberto Meinardi
Electronic Nose Screening of Limonene Release from Multicomponent Essential Oils Encapsulated in Pectin Gels
Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 7 Issue: 4 Year: 2004 Page: 337-344
Author(s):