Search Result "anthocyanidins"
Innovative Anthocyanin/Anthocyanidin Formulation Protects SK-N-SH Cells Against the Amyloid-β Peptide-Induced Toxicity: Relevance to Alzheimerâs Disease
Journal: Central Nervous System Agents in Medicinal Chemistry
Volume: 16 Issue: 1 Year: 2016 Page: 37-49
Author(s): Abdenour Belkacemi,Charles Ramassamy
Determination of Flavonoids and Anthocyanins in Nitraria tangutorum by High Performance Liquid Chromatography Coupled with Tandem Mass Spectrometry
Journal: Protein & Peptide Letters
Volume: 23 Issue: 5 Year: 2016 Page: 424-432
Author(s): Gao Zhe,Wang Ying-Chun,Chang Yan-Xu
Design, Synthesis, Pharmacological Evaluation and Vascular Effects of Delphinidin Analogues
Journal: Current Pharmaceutical Design
Volume: 24 Issue: 4 Year: 2018 Page: 5580-5589
Author(s): Samuel Legeay,Kiên Trân,Yannick Abatuci,Hélène Justiniano,Claire Lugnier,Olivier Duval,Jean-Jacques Helesbeux,Sébastien Faure
Flavonoids: Prospective Drug Candidates
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 8 Issue: 1 Year: 2008 Page: 1429-1440
Author(s): Luisa Helena Cazarolli, Leila Zanatta, Elga Heloisa Alberton, Maria Santos Reis Bonorino Figueiredo, Poliane Folador, Rosangela Guollo Damazio, Moacir Geraldo Pizzolatti, Fatima Regina Mena Barreto Silva
Genus Salacia: Chemical Composition, Antidiabetic Effect and other Bioactivities
Journal: The Natural Products Journal
Volume: 5 Issue: 4 Year: 2015 Page: 220-235
Author(s): Manuela M. Laikowski,Debora M. de Souza,Sidnei Moura
The Antioxidant Properties of Greek Foods and the Flavonoid Content of the Mediterranean Menu
Journal: Current Medicinal Chemistry - Immunology, Endocrine & Metabolic Agents
Volume: 5 Issue: 1 Year: 2005 Page: 33-45
Author(s): E. Vasilopoulou, K. Georga, M. Bjoerkov Joergensen, A. Naska, A. Trichopoulou
Anthocyanins: Pharmacology and Nutraceutical Importance
Ebook: Anthocyanins: Pharmacology and Nutraceutical Importance
Volume: 1 Year: 2024
Author(s): Md Shamshir Alam,Manish Kumar Maity,Abdul Salam Nazmi
Doi: 10.2174/9789815223880124010009
Antioxidant Properties and Glucose Uptake Effect of Ethanol Extracts from Different Sweet Potato Leaves Prepared by Lyophilization and Oven- Drying at 40 °C
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 3 Year: 2017 Page: 227-236
Author(s): Kuan-Hung Lin,Penk-Yeir Low,Pi-Yu Chao,Ming-Chih Shih,Ming-Chang Chiang,Yung-Chang Lai,Swi-Bea Wu
Advances in Marine Polyphenol Analysis
Journal: Current Analytical Chemistry
Volume: 9 Issue: 3 Year: 2013 Page: 368-373
Author(s): Shan He, Tingting Wang, Rui Yang, Binbin Gu, Peng Zhu, Yaru Xu, Haixiao Jin, Xiaojun Yan
Mitochondrial Dysfunction, Oxidative Stress and Diabetic Cardiovascular Disorders
Journal: Cardiovascular & Hematological Disorders-Drug Targets
Volume: 12 Issue: 2 Year: 2012 Page: 106-112
Author(s): Garry X. Shen