Search Result "Wheat bread"
Application of Microbial Transglutaminase in Wheat Bread Industry: A Review
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 5 Year: 2021 Page: 450-457
Author(s): Neda M. Meybodi,Leila Mirmoghtadaie,Zhaleh Sheidaei,Masoumeh Arab,Sarah S. Nasab,Musarreza Taslikh,Amir M. Mortazavian
Wheat Bread: Potential Approach to Fortify its Lysine Content
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 7 Year: 2019 Page: 630-637
Author(s): Neda Mollakhalili Meybodi,Leila Mirmoghtadaie,Zhaleh Sheidaei,Amir Mohammad Mortazavian
Leavening Bread Dough
Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 131-138
Author(s): Vanessa Cukier de Aquino,Attilio Converti,Patrizia Perego,Suzana Caetano da Silva Lannes
Quality Assessment of Wheat Bread with Microbial Transglutaminase Supplemented with Hull-Less Barley Flour
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 3 Year: 2017 Page: 182-191
Author(s): Kiana Pourmohammadi,Seyed Mohammad Bagher Hashemi,Amin Mousavi Khaneghah,Roya Afshari,Mehran Alami,Mohammad Shahedi,Alireza Sadeghimahoonak
Evaluation of Pita Bread Fortified with Defatted Flaxseed Flour
Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 91-101
Author(s): Rabie Khattab,Mohammad Zeitoun,Omar M Barbary
High Protein Functional Breads for Sustainable Nutrition: A Futuristic Review
Journal: Current Functional Foods
Volume: 3 Issue: 2 Year: 2025 Page: 118-133
Author(s):
Use of Iron as a Fortificant in Whole-Wheat Flour and Leavened Flat Bread in Developing Countries
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 409-413
Author(s): Faqir Muhammad Anjum, Adnan Zulfiqar, Ali Asghar, Shahzad Hussain
Effect of Supplementation of Amaranth Flour on Various Quality Attributes and Antioxidant Activities of Bread
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 3 Year: 2020 Page: 391-396
Author(s): Huma Mukhtar,Amir Gull,Tariq A. Ganaie,Sajad A. Rather,Farooq A. Masoodi,Shaiq Ganie
Assessment of Ochratoxin A in Commercial Corn and Wheat Products
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 2 Year: 2018 Page: 116-120
Author(s): Majid Majeed,Amin Mousavi Khaneghah,Yassine Kadmi,Muhammad Usman Khan,Mohammad Ali Shariati
The Effect of Ploidy on the Concentration of Soluble Sugars in Wheat Seedsâ Exploring the Metabolome of Afghan Wheat Landraces
Journal: Current Metabolomics
Volume: 6 Issue: 2 Year: 2018 Page: 140-146
Author(s): Fredd Vergara,Amiu Shino,Bart Rymen,Jun Kikuchi