Search Result "Soy Saponins"

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Soy Saponins and the Anticancer Effects of Soybeans and Soy-Based Foods

Journal: Current Medicinal Chemistry - Anti-Cancer Agents

Volume: 4 Issue: 3 Year: 2004 Page: 263-272

Author(s): S. M. Kerwin

Saponins in Tumor Therapy

Journal: Mini-Reviews in Medicinal Chemistry

Volume: 8 Issue: 6 Year: 2008 Page: 575-584

Author(s): Christopher Bachran, Silke Bachran, Mark Sutherland, Diana Bachran, Hendrik Fuchs

Preclinical Studies of Saponins for Tumor Therapy

Ebook: Recent Advances in Medicinal Chemistry

Volume: 1 Year: 2014

Author(s): Christopher Bachran,Silke Bachran,Mark Sutherland,Diana Bachran,Hendrik Fuchs

Doi: 10.2174/9781608057962114010012

Soy Isoflavones and Cardiovascular Health: An Update

Journal: Current Nutrition & Food Science

Volume: 7 Issue: 2 Year: 2011 Page: 108-121

Author(s): Mohammed A. Islam

Cellular and Physiological Effects of Soy Flavonoids

Journal: Mini-Reviews in Medicinal Chemistry

Volume: 4 Issue: 8 Year: 2004 Page: 881-887

Author(s): Tatiana Valachovicova, Veronika Slivova, Daniel Sliva

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Soybean and Processed Soy Foods Ingredients, and Their Role in Cardiometabolic Risk Prevention

Journal: Recent Patents on Food, Nutrition & Agriculture

Volume: 7 Issue: 2 Year: 2015 Page: 75-82

Author(s): Shinjiro Imai

Immunomodulatory Effects of Soybeans and Processed Soy Food Compounds

Journal: Recent Patents on Food, Nutrition & Agriculture

Volume: 7 Issue: 2 Year: 2015 Page: 92-99

Author(s): Hiroyuki Tezuka,Shinjiro Imai

The Effects of Soy Isoflavones in Postmenopausal Women: Clinical Review

Journal: Current Drug Therapy

Volume: 1 Issue: 1 Year: 2006 Page: 31-36

Author(s): Eliana A P. Nahas, Jorge Nahas-Neto

Saponins as Tool for Improved Targeted Tumor Therapies

Journal: Current Drug Targets

Volume: 10 Issue: 2 Year: 2009 Page: 140-151

Author(s): H. Fuchs, D. Bachran, H. Panjideh, N. Schellmann, A. Weng, M. F. Melzig, M. Sutherland, C. Bachran

Biological and Medical Effects of Saponins of Hedera helix and Other Medicinal Plants

Ebook: Frontiers in Bioactive Compounds

Volume: 2 Year: 2017

Author(s): Yuriy G. Shckorbatov

Doi: 10.2174/9781681084299117020012

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