Search Result "Nuts"
Edible Nuts for Memory
Journal: Current Pharmaceutical Design
Volume: 26 Issue: 37 Year: 2020 Page: 4712-4720
Author(s): Jamshed Arslan,Anwar-ul-Hassan Gilani,Humaira Jamshed,Sumaiya F. Khan,Mohammad A. Kamal
Role of Nut Consumption in the Management of Cognitive Decline - A Mini-Review
Journal: Current Alzheimer Research
Volume: 15 Issue: 9 Year: 2018 Page: 877-882
Author(s): Blanka Klimova,Kamil Kuca,Martin Valis,Jakub Hort
Advances in the Chromatographic Separation and Determination of Bioactive Compounds for Assessing the Nutrient Profile of Nuts
Journal: Current Analytical Chemistry
Volume: 17 Issue: 4 Year: 2021 Page: 495-511
Author(s): Natasa P. Kalogiouri,Natalia Manousi,Erwin Rosenberg,George A. Zachariadis,Victoria F. Samanidou
Fabrication and Optimisation of Cashew Nut Butter from Different VegetableOils
Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 14 Issue: 1 Year: 2023 Page: 49-56
Author(s): Nameer Khairullah Mohammed,Nurul Afikah Badrol Hisam,Anis Shobirin Meor Hussin
Tracing Fungi Secondary Metabolites in Brazil Nuts Using LC-MS/MS
Journal: Drug Metabolism Letters
Volume: 5 Issue: 3 Year: 2011 Page: 150-155
Author(s): Otniel Freitas-Silva, Maria de Lourdes Mendes de Souza, Armando Venancio
An Umbrella Review of Nuts Intake and Risk of Cardiovascular Disease
Journal: Current Pharmaceutical Design
Volume: 23 Issue: 7 Year: 2017 Page: 1016-1027
Author(s): Lukas Schwingshackl,Georg Hoffmann,Benjamin Missbach,Marta Stelmach-Mardas,Heiner Boeing
Tree Nuts and Peanuts as a Source of Natural Antioxidants in our Daily Diet
Journal: Current Pharmaceutical Design
Volume: 26 Issue: 16 Year: 2020 Page: 1898-1916
Author(s): Ryszard Amarowicz,Ronald B. Pegg
Mediterranean Diet and Oxidation: Nuts and Olive Oil as Important Sources of Fat and Antioxidants
Journal: Current Topics in Medicinal Chemistry
Volume: 11 Issue: 1 Year: 2011 Page: 1797-1810
Author(s): Monica Bullo, Rosa Lamuela-Raventos, Jordi Salas-Salvado
Characterising Technical Cashew Nut Shell Liquid using Maldi-ToF MS
Journal: The Natural Products Journal
Volume: 7 Issue: 4 Year: 2017 Page: 281-285
Author(s): Mathias Lugoye,Bwire S. Ndazi,Joseph Tesha,Christian Nyahumwa,Sigbritt Karlsson
Baru Nut Intake and Resistance Training Practice have Potential to Reduce the Cardiometabolic Risk Factors in Type 2 Diabetes
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 9 Year: 2021 Page: 911-921
Author(s): John Sebastião Cardoso da Silva,Maria Sebastiana Silva,Maria Margareth Veloso Naves