Search Result "Low Acrylamide Food"
Patented Techniques for Acrylamide Mitigation in High-Temperature Processed Foods
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 3 Year: 2011 Page: 158-171
Author(s): Salome Mariotti, Franco Pedreschi, Jose Antonio Carrasco, Kit Granby
Review on Acrylamide: A Hidden Hazard in Fried Carbohydrate-richFood
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 3 Year: 2022 Page: 274-286
Author(s): Aditya Manivannan Iyer,Harshal Ashok Pawar
Production and Applications of Food Enzymes
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Gabrielax Alves Macedo,Camilo Barroso Teixeira,José Valdo Madeira Júnior,Paula Speranza
Corrosion Inhibiting Evaluation of ?-Cyclodextrin Functionalized Acrylamide Copolymer for X70 Steel in Sulfuricsolution
Journal: Current Analytical Chemistry
Volume: 12 Issue: 4 Year: 2016 Page: 357-365
Author(s): Huijie Qian, Zhijiu Ai
Metabolism of Acrylamide: Interindividual and Interspecies Differences as Well as the Application as Biomarkers
Journal: Current Drug Metabolism
Volume: 17 Issue: 4 Year: 2016 Page: 317-326
Author(s): Daotong Li,Pengpu Wang,Yanbing Liu,Xiaosong Hu,Fang Chen
PFGE: Importance in Food Quality
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 248-251
Author(s): Anna Vernile, Giovanni Giammanco, Salvatore Massa
The Ameliorative Potential of 7-Hydroxy- 4-Methylcoumarin in Acrylamide Induced Neuropathic Pain via Improving of Mitochondrial Function in Rat
Ebook: Pain: Causes, Concerns and Consequences
Volume: 1 Year: 2016
Author(s): Jaspreet Kaur,Arunachalam Muthuraman,Muthusamy Ramesh
Strategies for Salt Reduction in Foods
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 19-25
Author(s): Fidel Toldra, Jose M. Barat
Chemical Food Safety Applications of Capillary Electrophoresis Methodologies
Ebook: Capillary Electrophoresis in Food Analysis
Volume: 2 Year: 2022
Author(s):
An Overview of Food Metabolomics: CE-MS Based Targeted and Non-targeted Analysis
Ebook: Capillary Electrophoresis in Food Analysis
Volume: 2 Year: 2022
Author(s):