Search Result "High hydrostatic pressure"
High Hydrostatic Pressure: A Green Extraction Technique for Food and Pharmaceutical Industries
Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030016
High Pressure Studies on Transthyretin
Journal: Protein & Peptide Letters
Volume: 12 Issue: 3 Year: 2005 Page: 245-249
Author(s): Debora Foguel
High Hydrostatic Pressure Activates Transcription Factors Involved in Saccharomyces cerevisiae Stress Tolerance
Journal: Current Pharmaceutical Biotechnology
Volume: 13 Issue: 15 Year: 2012 Page: 2712-2720
Author(s): Fernanda Bravim,Lucas F. da Silva,Diego T. Souza,Soyeon I. Lippman,James R. Broach,A. Alberto R. Fernandes,Patricia M.B. Fernandes
Review of Research on Hydrostatic Bearings
Journal: Recent Patents on Mechanical Engineering
Volume: 14 Issue: 3 Year: 2021 Page: 276-288
Author(s): Xiaodong Yu,Yu Wang,Junfeng Wang,Wenkai Zhou,Hongwei Bi,Guangpeng Wu,Weicheng Gao
A Review of Hydrostatic Bearing: Research and Analysis
Journal: Recent Patents on Engineering
Volume: 16 Issue: 3 Year: 2022 Page: 1-11
Author(s): Xiaodong Yang,Weifeng Liu,Hongbo Liu,Xianli Liu,Lin Zeng
Application of High Hydrostatic Pressure to Dissociate Aggregates and Refold Proteins
Journal: Current Pharmaceutical Biotechnology
Volume: 10 Issue: 4 Year: 2009 Page: 447-455
Author(s): Matthew B. Seefeldt, Mary S. Rosendahl, Jeffrey L. Cleland, Lyndal K. Hesterberg
Changes in Transcription and Protein Profile Induced by High Hydrostatic Pressure Treatment in Micro-Organisms
Journal: Current Proteomics
Volume: 5 Issue: 2 Year: 2008 Page: 138-145
Author(s): Fernando L. Palhano, Debora Foguel, George G. Lindsey, Patricia M.B. Fernandes
Optical Transitions in Strained Wurtzite GaN Ultrathin Quantum Disk Under Hydrostatic Pressure Effects
Journal: Current Nanoscience
Volume: 13 Issue: 6 Year: 2017 Page: 604-609
Author(s): Mohamed El-Yadri,Noredine Aghoutane,Asmae El Aouami,El Mustapha Feddi,Mimoum Zazoui,Francis Dujardin,Ricardo L. Restrepo,Carlos A. Duque
Use of High Pressure Processing for Food Preservation
Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Antonio Bevilacqua,Daniela Campaniello,Milena Sinigaglia
Doi: 10.2174/978160805096311001010114
High Hydrostatic Pressure-Assisted Enzymatic Treatment Improves Antioxidant and Anti-inflammatory Properties of Phosvitin
Journal: Current Pharmaceutical Biotechnology
Volume: 18 Issue: 2 Year: 2017 Page: 158-167
Author(s): Heejoo Yoo,Fatemeh Bamdad,Naiyana Gujral,Joo-Won Suh,Hoon Sunwoo