array:5 [
  "content-type" => array:1 [
    0 => "text/html; charset=UTF-8"
  ]
  "cache-control" => array:1 [
    0 => "no-cache, private"
  ]
  "date" => array:1 [
    0 => "Wed, 04 Dec 2024 16:29:10 GMT"
  ]
  "set-cookie" => array:2 [
    0 => "XSRF-TOKEN=eyJpdiI6IjJURkk0djQ1M1crS0JpaVR5WmEwWnc9PSIsInZhbHVlIjoiUTZqWFpySTRSSzMzOU8wYit0QzZCQ0JXN1lvQkJuME16V0Y0M1BZL2JzaHdPZnI2ZEVSdkk0RmpPNFNnRmlrSy9IamcrM2h0VnpoejdlbzA1WXY5cEFiWlE2UWduM2J3SjNNWTJTTHFDczZTbTlQb0ZjYVNBYmV3eHNzVWRXbnEiLCJtYWMiOiJkN2ViZDEzNzUwZmVjMDQxMGJjMGFmOTkzZGQ3MTliZjFhM2FhMmEzYzk3MzNlM2U0NmFlZjE2NTgxYzkwMmJjIiwidGFnIjoiIn0%3D; expires=Sat, 07 Dec 2024 04:29:10 GMT; Max-Age=216000; path=/; secure; samesite=strict"
    1 => "eurekaselectnew_session=eyJpdiI6IkRYd3djcXRyc04vL04yaWZqdDU1d1E9PSIsInZhbHVlIjoicFYyYWVDdUpUR1JQbngvZ2dEZ3NYdCtHMC9ESUtlcmlaaW1yODVzU2xIbHJzTXY2M1V1YmNaMlVzdEtmbjA2VmxaVEZNTnFxMVFpWjRaZnMxMG13eE9obmFLS0lhSTU3blp2cE91c1loQ0lSQTcrTDdoeXlNNURkWmthSDhFeFciLCJtYWMiOiJjZjExMWI5ZGRlMzZmNWZjZDVjODExZjMwZTcxYjMxOTgyZTE1MmIwNzZhMzQ1Yjc4OTgxODk0OWJmZDI2ZTFjIiwidGFnIjoiIn0%3D; path=/; secure; httponly; samesite=strict"
  ]
  "Set-Cookie" => array:2 [
    0 => "XSRF-TOKEN=eyJpdiI6IjJURkk0djQ1M1crS0JpaVR5WmEwWnc9PSIsInZhbHVlIjoiUTZqWFpySTRSSzMzOU8wYit0QzZCQ0JXN1lvQkJuME16V0Y0M1BZL2JzaHdPZnI2ZEVSdkk0RmpPNFNnRmlrSy9IamcrM2h0VnpoejdlbzA1WXY5cEFiWlE2UWduM2J3SjNNWTJTTHFDczZTbTlQb0ZjYVNBYmV3eHNzVWRXbnEiLCJtYWMiOiJkN2ViZDEzNzUwZmVjMDQxMGJjMGFmOTkzZGQ3MTliZjFhM2FhMmEzYzk3MzNlM2U0NmFlZjE2NTgxYzkwMmJjIiwidGFnIjoiIn0%3D; expires=Sat, 07-Dec-2024 04:29:10 GMT; path=/; secure"
    1 => "eurekaselectnew_session=eyJpdiI6IkRYd3djcXRyc04vL04yaWZqdDU1d1E9PSIsInZhbHVlIjoicFYyYWVDdUpUR1JQbngvZ2dEZ3NYdCtHMC9ESUtlcmlaaW1yODVzU2xIbHJzTXY2M1V1YmNaMlVzdEtmbjA2VmxaVEZNTnFxMVFpWjRaZnMxMG13eE9obmFLS0lhSTU3blp2cE91c1loQ0lSQTcrTDdoeXlNNURkWmthSDhFeFciLCJtYWMiOiJjZjExMWI5ZGRlMzZmNWZjZDVjODExZjMwZTcxYjMxOTgyZTE1MmIwNzZhMzQ1Yjc4OTgxODk0OWJmZDI2ZTFjIiwidGFnIjoiIn0%3D; path=/; secure; httponly"
  ]
]

Search Result "GltC"

Characterisation of Bacillus subtilis Transcriptional Regulators Involved in Metabolic Processes

Lactic Acid Bacteria as Starter Cultures in Food: Genome Characterization and Comparative Genomics

Apply Filters

Content Type