Search Result "Fish meal substitution"
Histological Methods to Assess the Effect of Diet and a Single Meal on the Liver and Intestine of Rainbow Trout: Fishmeal and Fishoil Replacement With Plant Protein and Oil
Ebook: Trends in Fisheries and Aquatic Animal Health
Volume: 1 Year: 2017
Author(s): Panagiotis Berillis,Sam Martin,Eleni Mente
Doi: 10.2174/9781681085807117010014
Dietary Fish Oil Concentrates Associated Health Benefits: A Recent Development of Cardiovascular Risk Reduction
Journal: Current Pharmaceutical Design
Volume: 25 Issue: 3 Year: 2019 Page: 4053-4062
Author(s): Sudhanshu S. Behera
Fish Oil Fatty Acids as Cardiovascular Drugs
Journal: Current Vascular Pharmacology
Volume: 6 Issue: 1 Year: 2008 Page: 1-12
Author(s): Alexander Leaf, Jing X. Kang, Yong-Fu Xiao
Postprandial Lipaemia, Haemostasis, Inflammatory Response and other Emerging Risk Factors for Cardiovascular Disease: The Influence of Fatty Meals
Journal: Current Nutrition & Food Science
Volume: 1 Issue: 1 Year: 2005 Page: 23-34
Author(s): S. D. Poppitt
Seed Oil Wastes: Potent Substrates for the Production of Aquafeed Meal
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 7 Year: 2022 Page: 606-609
Author(s):
Strategies for Salt Reduction in Foods
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 19-25
Author(s): Fidel Toldra, Jose M. Barat
Challenges Facing Marine Aquaculture in the EU-Mediterranean
Ebook: Trends in Fisheries and Aquatic Animal Health
Volume: 1 Year: 2017
Author(s): Ivan Katavic
Doi: 10.2174/9781681085807117010006
Recent Patents for Sodium Reduction in Foods
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 80-86
Author(s): Fidel Toldra, Jose M Barat
Is Red Meat Required for the Prevention of Iron Deficiency Among Children and Adolescents?
Journal: Current Pediatric Reviews
Volume: 10 Issue: 3 Year: 2014 Page: 177-183
Author(s): Savvas C. Savva,Anthony Kafatos
Marinating and Meat Restructuring Technology
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010008