Search Result "Egg White Lysozyme"
The Stability Curve of Hen Egg White Lysozyme
Journal: Protein & Peptide Letters
Volume: 13 Issue: 8 Year: 2006 Page: 769-772
Author(s): Saronya S. Younvanich, B. Mark Britt
Tertiary Butanol Induced Amyloidogenesis of Hen Egg White Lysozyme (HEWL) Is Facilitated by Aggregation-Prone Alkali-Induced Molten Globule Like Conformational State
Journal: Protein & Peptide Letters
Volume: 16 Issue: 1 Year: 2009 Page: 56-60
Author(s): Mahrukh Hameed, Basir Ahmad, Rizwan Hassan Khan, Khurshid Iqbal Andrabi, Khalid Majid Fazili
Identification and Characterization of Molten Globule-Like State of Hen Egg-White Lysozyme in Presence of Salts Under Alkaline Conditions
Journal: Protein & Peptide Letters
Volume: 17 Issue: 1 Year: 2010 Page: 11-17
Author(s): M. A. Ansari, S. Zubair, S. M. Atif, M. Kashif, N. Khan, M. Rehan, T. Anwar, A. Iqbal, M. Owais
Evaluating Quinacrine as a Potential Amyloid Imaging Compound: Studies on Hen Egg White Lysozyme as Model System
Journal: Protein & Peptide Letters
Volume: 19 Issue: 8 Year: 2012 Page: 826-831
Author(s): Manjeet Kumar,Nandini Sarkar,Vikash Kumar Dubey
The Formation of Amyloid Fibrils from Proteins in the Lysozyme Family
Journal: Current Protein & Peptide Science
Volume: 8 Issue: 6 Year: 2007 Page: 537-557
Author(s): Adam J. Trexler, Melanie R. Nilsson
Antibacterial Properties of Lysozyme Immobilized on Nanodiamonds
Journal: Micro and Nanosystems
Volume: 4 Issue: 1 Year: 2012 Page: 41-47
Author(s): Olga Mogilnaya, Vladimir Bondar
The Lysozyme from Insect (Manduca sexta) Is a Cold-Adapted Enzyme
Journal: Protein & Peptide Letters
Volume: 14 Issue: 8 Year: 2007 Page: 774-778
Author(s): Rogerio R. Sotelo-Mundo, Alonso A. Lopez-Zavala, Karina D. Garcia-Orozco, Aldo A. Arvizu-Flores, Enrique F. Velazquez-Contreras, Elisa M. Valenzuela-Soto, Arturo Rojo-Dominguez, Michael R. Kanost
Inhibition of Lysozyme by Taurine Dibromamine
Journal: Protein & Peptide Letters
Volume: 20 Issue: 1 Year: 2013 Page: 1232-1237
Author(s): M. S. Petronio, V. F. Ximenes
Effects of Mannose, Fructose, and Fucose on the Structure, Stability, and Hydration of Lysozyme in Aqueous Solution
Journal: Current Physical Chemistry
Volume: 3 Issue: 1 Year: 2013 Page: 113-125
Author(s): Abdoul Rahim,G. H. Peters,Karl J. Jalkanen,P. Westh
Inhibitory as well as Disaggregation Potential of Selected Hydroxy Benzoic Phytochemicals on Hen Egg-White Lysozyme Amyloidogenesis
Journal: Current Proteomics
Volume: 18 Issue: 3 Year: 2021 Page: 349-361
Author(s): Hitesh Mandal,Arbin Basak,Taraka Prabhu,Vidyalatha Kolli,Nandini Sarkar