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Anthocyanin Copigmentation - Evaluation, Mechanisms and Implications for the Colour of Red Wines

Journal: Current Organic Chemistry

Volume: 16 Issue: 6 Year: 2012 Page: 715-723

Author(s): Maite T. Escribano-Bailon, Celestino Santos-Buelga

The Application of NMR Spectroscopy to the Study of Pyranoanthocyanins: Structural Elucidation, Solution Equilibria and Exhibited Color in Foods and Beverages

Ebook: Applications of NMR Spectroscopy

Volume: 4 Year: 2016

Author(s): M. Victoria Gomez,Sergio Gómez-Alonso,Isidro Hermosín-Gutiérrez

Doi: 10.2174/9781681081434116040005

Graphical Abstracts

Journal: Current Organic Chemistry

Volume: 16 Issue: 6 Year: 2012 Page: i-ii

Author(s):

Review Article
Bioactivity and Functionality of Anthocyanins: A Review

Journal: Current Bioactive Compounds

Volume: 15 Issue: 5 Year: 2019 Page: 507-523

Author(s): Cecilia Dini,Maria J. Zaro,Sonia Z. Viña

Research Article
Anthocyanin Complex Improves Stability with In Vitro Localized UVA Protective Effect

Journal: Current Bioactive Compounds

Volume: 13 Issue: 4 Year: 2017 Page: 333-339

Author(s): Aroonsri Priprem,Sucharat Limsitthichaikoon,Weeraya Sukkhamduang,Wanwisa Limphirat,Suthasinee Thapphasaraphong,Natsajee Nualkaew

Review Article open access plus
Polyphenols of Carménère Grapes

Journal: Mini-Reviews in Organic Chemistry

Volume: 14 Issue: 3 Year: 2017 Page: 176-186

Author(s): Nils Leander Huaman-Castilla,Maria Salome Mariotti-Celis,Jose Ricardo Perez-Correa

Research Article
Extraction of Phenolic Compounds with Antioxidant Activity from Beetroot (Beta vulgaris L.)

Journal: Current Nutrition & Food Science

Volume: 14 Issue: 4 Year: 2018 Page: 350-357

Author(s): Raquel P.F. Guine,Fernando Goncalves,Clemence Lerat,Theo El Idrissi,Eva Rodrigo,Paula M.R. Correia,Joao Carlos Goncalves

Beans (Phaseolus vulgaris L.) as a Source of Natural Antioxidants

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds

Volume: 1 Year: 2018

Author(s): Ryszard Amarowicz,Ronald B. Pegg

Doi: 10.2174/9781681087399118010006

Recent Applications of Grape Polyphenols in Foods, Beverages and Supplements

Journal: Recent Patents on Food, Nutrition & Agriculture

Volume: 2 Issue: 2 Year: 2010 Page: 105-109

Author(s): Andrea P.B. Gollucke

Role of Anthocyanins in Neurological Disorders

Ebook: Anthocyanins: Pharmacology and Nutraceutical Importance

Volume: 1 Year: 2024

Author(s): Vajiha Aafrin Basheer,Prejesh Samuel Sofalas,Sai Nandhini Ravi,Azhagu Saravana Babu Packirisamy

Doi: 10.2174/9789815223880124010013

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