Search Result "Cooking oils and fats"
Smoke Points: A Crucial Factor in Cooking Oil Selection for Public Health
Journal: Current Functional Foods
Volume: 2 Issue: 2 Year: 2024 Page: 78-85
Author(s):
Dietary Fats and Oils in India
Journal: Current Diabetes Reviews
Volume: 13 Issue: 5 Year: 2017 Page: 438-443
Author(s): Seema Gulati,Anoop Misra,Meenu Sharma
Brief Overview of Trans Fat Analysis in Some Foods
Ebook: Frontiers in Drug Safety
Volume: 1 Year: 2018
Author(s): Syed Tufail Hussain Sherazi,Sarfaraz Ahmed Mahesar,Aftab Ahmed Kandhro,Sirajuddin
Effect of Cooking on the Bioactive Compounds
Ebook: Frontiers in Bioactive Compounds
Volume: 2 Year: 2017
Author(s): Cristina Garcia-Viguera,Cristina Soler-Rivas
Fatty Acid (FA) Compositions and Trans Content of Frequently Consumed Edible Oils and Fats from Iranâ Market
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 1 Year: 2016 Page: 56-64
Author(s): Abdol-Samad Abedi,Hedayat Hosseini,Abdorreza Mohammadi,Zahra Abdollahi,Majid Hajifaraji,Amin Mousavi Khaneghah
Olive Oil and Haemostasis
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 2 Year: 2007 Page: 175-182
Author(s): Javier Delgado-Lista, Jose Lopez-Miranda, Pablo Perez-Martinez, Juan Ruano, Francisco Fuentes, Francisco Perez-Jimenez
Plant Edible Oils - Detection of Disease-Causing Compounds due to Repeated Heating of Oils
Ebook: Herbs for Disease Prevention and Treatment
Volume: 1 Year: 2024
Author(s): Pinki Kumari Singh,Subash C.B. Gopinath
Safety Factors of Oils Marketed in Iran and Applicable Strategies in Control of Food Derived Cardiovascular Diseases
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 571-577
Author(s): Ali Jamali,Masoumeh Moslemi,Naeimeh Akramzadeh,Amin M. Khaneghah,Manouchehr Dadgarnejad
Virgin Olive Oil and Hypertension
Journal: Current Vascular Pharmacology
Volume: 14 Issue: 4 Year: 2016 Page: 323-329
Author(s): Sergio Lopez, Beatriz Bermudez, Sergio Montserrat-de la Paz, Sara Jaramillo, Rocio Abia, Francisco JG Muriana
Repeated Frying of Olive Oil has a Better Effect on Survival Rate Compared to Palm Oil through Glucose Energy Metabolism Increase in Mice
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 7 Year: 2021 Page: 737-741
Author(s): Nadiya A. Nabila,Sri Umijati,Lilik Herawati