Search Result "Cooking"
Effect of Cooking on the Bioactive Compounds
Ebook: Frontiers in Bioactive Compounds
Volume: 2 Year: 2017
Author(s): Cristina Garcia-Viguera,Cristina Soler-Rivas
Doi: 10.2174/9781681084299117020019
Stability of Ascorbic Acid in Vegetables Submitted to Different Methods of Cooking
Journal: The Natural Products Journal
Volume: 4 Issue: 1 Year: 2014 Page: 8-12
Author(s): Erica R. Daiuto,Daniela R. Pigoli,Rogerio L. Vieites,Robert E. Smith
Smoke Points: A Crucial Factor in Cooking Oil Selection for Public Health
Journal: Current Functional Foods
Volume: 2 Issue: 2 Year: 2024 Page: 78-85
Author(s):
Effects of Cooking Processes on Breath Hydrogen and Colonic Fermentation of Soybean
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 488-493
Author(s): Naoya Okumura,Naoya Jinno,Kentaro Taniguchi,Kenichi Tanabe,Sadako Nakamura,Takaharu Kondo,Akito Shimouchi
Numerical Analysis of Johnson-Cook Damage Model Parameters Effectson the Cutting Simulation of AISI 1045
Journal: Recent Patents on Engineering
Volume: 16 Issue: 6 Year: 2022 Page: 74-85
Author(s): Yong Sun,Guohe Li,Zhen He,Xiangcheng Kong
Effect of Cooking Procedure on B1, B2, and B6 Vitamins Content and Some Elements in the Main Rice Brands in the Iranian Market
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 2 Year: 2024 Page: 242-249
Author(s): Mohammad Reza Hajizadeh
Application and Development in Solar Cooking
Ebook: Solar Thermal Systems: Thermal Analysis and its Application
Volume: 1 Year: 2022
Author(s): Vikas Kumar Thakur
Doi: 10.2174/9789815050950122010011
Release of Elements from Disposable Aluminum Cookware DuringConventional Cooking with Water
Journal: Current Analytical Chemistry
Volume: 21 Issue: 4 Year: 2025 Page: 288-297
Author(s): Abdullah Mohammed Alowaifeer,Mohammed Ali Almutairi,Khulood Khalid Alnabati,Khalid Zaki Elwakeel,Faten Mohammed Ali Zainy,Hanadi M Baeissa,Hassan Mabrook Albishri,Abdullah Saad AlâBogami
Effect of Cooking Methods on Canned Chontaduro (Bactris gasipaes Kunth)
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 1 Year: 2021 Page: 121-128
Author(s): Liliana Acurio,Diego Salazar,Fernando Ãlvarez,Ãlex Valencia,Evelyn GarcÃa,Mirari Arancibia
The Anticoagulant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides From Tuna Cooking Juice Produced By Alcalase
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 3 Year: 2018 Page: 225-234
Author(s): Jirawadee Kasiwut,Nualpun Sirinupong,Wirote Youravong