Search Result "Confectionery"
Confectionery-based Dose Forms
Journal: Current Drug Delivery
Volume: 12 Issue: 1 Year: 2015 Page: 56-62
Author(s): Kristian J. Tangso,Quy Phuong Ho,Ben J. Boyd
Solid Phase Microextraction Gas Chromatography Mass Spectroscopy Analysis of Confectionery Volatiles
Journal: Current Nutrition & Food Science
Volume: 7 Issue: 4 Year: 2011 Page: 275-278
Author(s): Chi Bui, Jack D. Williams
Health Risk Assessment of Synthetic Tartrazine Dye in some FoodProducts in Qom Province (Iran)
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 6 Year: 2024 Page: 726-733
Author(s):
Effect of Consumption of a Mediterranean Herb Crocus sativus L. (Saffron) on Health Aspects: Evidence and Prospects
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 9 Year: 2021 Page: 1006-1015
Author(s): Ena Gupta,Priyanka Singh,Neha Mishra,Suman Devi
Cereal Bran Fractionation: Processing Techniques for the Recovery of Functional Components and their Applications to the Food Industry
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 61-77
Author(s): Christos Soukoulis, Eugenio Aprea
Rosebay Willowherb (Chamerion angustifolium) in Food Products: Evaluation of the Residual Anti-radical Activity of Polyphenol Compoundsand N-acetylcystein
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 2 Year: 2024 Page: 220-226
Author(s):
Herbal Candies: A Potential Source of Health Benefits
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 9 Year: 2024 Page: 1039-1048
Author(s):
Carob (Ceratonia siliqua L.), Pharmacological and Phytochemical Activitiesof Neglected Legume of the Mediterranean Basin, as Functional Food
Journal: Reviews on Recent Clinical Trials
Volume: 19 Issue: 2 Year: 2024 Page: 127-142
Author(s): Mohamad Hesam Shahrajabian
Influence of Heating on the Physico-Biochemical Attributes of Milk
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 1 Year: 2023 Page: 32-42
Author(s): Tridib Kumar Goswami,Sadananda P. Sharma,Vijaya G.S. Raghavan
Use of Date Palm Fruit Processing Wastes to Produce High-Value Products
Ebook: Waste Valorization for Value-added Products
Volume: 1 Year: 2023
Author(s):