Search Result "Clarified edible oil"
A New Patented System to Filter Cloudy Extra Virgin Olive Oil
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 1 Year: 2013 Page: 43-51
Author(s): Alessandra Bendini,Enrico Valli,Pietro Rocculi,Santina Romani,Lorenzo Cerretani,Tullia Gallina Toschi
Dietary Fats and Oils in India
Journal: Current Diabetes Reviews
Volume: 13 Issue: 5 Year: 2017 Page: 438-443
Author(s): Seema Gulati,Anoop Misra,Meenu Sharma
DFT Study of the Possible Reaction Path for Radical Promoted EsterificationMechanism of Free Fatty Acids of Soapnut Oil for the Production ofBiodiesel
Journal: Letters in Organic Chemistry
Volume: 19 Issue: 11 Year: 2022 Page: 1023-1033
Author(s):
Effects of Edible Algae Polysaccharides on Allergic, Inflammatory, and Anti-Tumor Responses Through Toll-Like Receptor 4
Journal: Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry
Volume: 9 Issue: 3 Year: 2010 Page: 238-250
Author(s): Akira Tominaga, Hiromi Okuyama, Satoshi Fukuoka, Takahiro Taguchi, Yutaka Kusumoto, Keiji Shimizu, Shiro Ono
Processing and Utilization of Palm Date Fruits for Edible Applications
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 78-86
Author(s): Afaf Kamal-Eldin, Isameldin B. Hashim, Ibrahim O. Mohamed
The Use of Atmospheric Pressure Chemical Ionization Mass Spectrometry with High Performance Liquid Chromatography and Other Separation Techniques for Identification of Triacylglycerols
Journal: Current Analytical Chemistry
Volume: 3 Issue: 4 Year: 2007 Page: 252-271
Author(s): Tomas Rezanka, Karel Sigler
Soybean Seed Development: Fatty Acid and Phytohormone Metabolism and Their Interactions
Journal: Current Genomics
Volume: 17 Issue: 3 Year: 2016 Page: 241-260
Author(s): Quoc Thien Nguyen,Anna Kisiala,Peter Andreas,R.J. Neil Emery,Suresh Narine
Phytochemical and Pharmacological Insight on Sesamol: An Updated Review
Journal: Current Bioactive Compounds
Volume: 16 Issue: 0 Year: 2020 Page: 1-8
Author(s): Poonam Kushwaha,Namrata Singh,Amresh Gupta,Om Prakash,Shivam Swarup,Shazia Usmani
Phytochemicals Content and Health Effects of Cultivated and Underutilized Species of the Cucurbitaceae Family
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Nikolaos Tzortzakis,Antonios Chrysargyris,Spyridon A. Petropoulos
Doi: 10.2174/9781681087399118010007
Distinguishing Components in Brazilian Acai (Euterpe oleraceae Mart.) and in Products Obtained in the USA by Using NMR
Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 86-94
Author(s): Rensheng Luo,Kevin Tran,Robert A. Levine,Susan M. Nickols,Douglas M. Monroe,Armando U. O. Sabaa-Srur,Robert E. Smith