Search Result "Cheese molars"
Molar Incisor Hypoplasia (MIH)
Ebook: Illustrated Pediatric Dentistry - Part 2
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815080773123010019
Preconcentration of Phenylalanine in Cheese and Yoghurt Using DeepEutectic Solvent and Determination by HPLC Technique
Journal: Current Analytical Chemistry
Volume: 19 Issue: 3 Year: 2023 Page: 272-280
Author(s):
Dairy Enzyme Discovery and Technology
Ebook: Recent Advances in Biotechnology
Volume: 4 Year: 2018
Author(s): Jan Kjolhede Vester,Jeppe Wegener Tams,Ali Osman
Doi: 10.2174/97816810874121180401
PHA Biopolyester Production from Surplus Whey: Microbiological and Engineering Aspects
Ebook: Recent Advances in Biotechnology
Volume: 1 Year: 2016
Author(s): Martin Koller,Lukas Marsalek,Gerhart Braunegg
Doi: 10.2174/9781681083254116010005
A Sialic Acid Assay in Isolation and Purification of Bovine κ-Casein Glycomacropeptide: A Review
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 6 Issue: 1 Year: 2014 Page: 38-44
Author(s): Takuo Nakano, Lech Ozimek
Extraction, Characterization and Optimization of High Ester Pectin from Mango Fruit (Mangifera indica) Waste Using (3)2 Factorial Design
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 2 Year: 2015 Page: 86-92
Author(s): Rishabha Malviya,Giriraj T. Kulkarni,Tanya Malaviya
Novel Inexpensive Feedstocks from Agriculture and Industry for Microbial Polyester Production
Ebook: Recent Advances in Biotechnology
Volume: 1 Year: 2016
Author(s): Stanislav Obruca,Pavla Benesova,Dan Kucera,Ivana Marova
Doi: 10.2174/9781681083254116010004
Application of CBCT Technology in Forensic Odontology: A NarrativeReview
Journal: Current Forensic Science
Volume: 1 Issue: 1 Year: 2023 Page: 54-72
Author(s):
Role of Diet in Dental Caries
Ebook: Illustrated Pediatric Dentistry - Part 1
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051483122010012
Applications of Infrared Spectroscopy for Quantitative Analysis of Volatile and Secondary Metabolites in Plant Materials
Journal: Current Bioactive Compounds
Volume: 7 Issue: 2 Year: 2011 Page: 66-74
Author(s): H. E. Smyth, D. Cozzolino