Search Result "Blanching"
Antioxidant Components of Brassica Vegetables Including Turnip and the Influence of Processing and Storage on their Anti-oxidative Properties
Journal: Current Medicinal Chemistry
Volume: 26 Issue: 24 Year: 2019 Page: 4559-4572
Author(s): Pouria Gharehbeglou,Seid Mahdi Jafari
Use of Modified Atmosphere Packaging to Preserve Mushroom Quality during Storage
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 3 Year: 2011 Page: 196-203
Author(s): Irene Palacios, Carlos Moro, Miguel Lozano, Matilde DArrigo, Eva Guillamon, Ana Garcia-Lafuente, Ana Villares
Patented Techniques for Acrylamide Mitigation in High-Temperature Processed Foods
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 3 Year: 2011 Page: 158-171
Author(s): Salome Mariotti, Franco Pedreschi, Jose Antonio Carrasco, Kit Granby
Cultivation of Edible Algae: Present and Future
Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s): Danilo B. Largo
Doi: 10.2174/9789815051872122010005
Scleral Lens Evaluation
Ebook: Ophthalmology: Current and Future Developments
Volume: 4 Year: 2017
Author(s): Lynette K. Johns,Jennifer Anne McMahon,Melissa Barnett
Doi: 10.2174/9781681085661117040012
Roseola Infantum: An Updated Review
Journal: Current Pediatric Reviews
Volume: 20 Issue: 2 Year: 2024 Page: 119-128
Author(s): Alexander Kwok-Chu Leung,Joseph Ming-Chee Lam,Kin Fon Leong,Kam Lun Hon
Clinical Potencies of Glucocorticoids: What do we Really Measure?
Journal: Current Respiratory Medicine Reviews
Volume: 1 Issue: 1 Year: 2005 Page: 103-108
Author(s): Emile F.L. Dubois
Studies on Physico-chemical and Organoleptic Properties of Soymilk Blended Dahi (Curd) with Toned Milk (Cattle Milk)
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 1 Year: 2018 Page: 61-67
Author(s): Devendra Pratap,Vaibhav Kumar Maurya,Nishant Kumar,Rakhi Singh,Ashutosh Upadhyay
Dermatokinetics as an Important Tool to Assess the Bioavailability of Drugs by Topical Nanocarriers
Journal: Current Drug Metabolism
Volume: 18 Issue: 5 Year: 2017 Page: 404-411
Author(s): Nagarani Thotakura,Pramod Kumar,Sheetu Wadhwa,Kaisar Raza,Prakash Katare
Effect of Cooking on the Bioactive Compounds
Ebook: Frontiers in Bioactive Compounds
Volume: 2 Year: 2017
Author(s): Cristina Garcia-Viguera,Cristina Soler-Rivas
Doi: 10.2174/9781681084299117020019