Search Result "Bioactive food compounds"
Micro-Algae as a Source of Food and Bioactive Compounds for Human Health
Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010015
Overview of In vivo and In vitro Methods for Assessing Bioavailability of Bioactive Food Compounds
Ebook: Frontiers in Bioactive Compounds
Volume: 2 Year: 2017
Author(s): Antonio Cilla,Reyes Barberá,Amparo AlegrÃa
Doi: 10.2174/9781681084299117020007
Advances in the Determination of Bioactive Peptides in Foods
Ebook: Frontiers in Bioactive Compounds
Volume: 2 Year: 2017
Author(s): Patrycja Puchalska,Maria Concepción GarcÃa,Maria Luisa Marina
Doi: 10.2174/9781681084299117020006
Phenolic Compounds as Nutraceuticals or Functional Food Ingredients
Journal: Current Pharmaceutical Design
Volume: 23 Issue: 19 Year: 2017 Page: 2787-2806
Author(s): Cristina Caleja,Andreia Ribeiro,Maria Filomena Barreiro,Isabel C.F.R. Ferreira
Micronutrients and Plant Food Bioactive Compounds Against ObesityRelated Diseases
Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 23 Issue: 3 Year: 2023 Page: 316-335
Author(s):
Effect of Cooking on the Bioactive Compounds
Ebook: Frontiers in Bioactive Compounds
Volume: 2 Year: 2017
Author(s): Cristina Garcia-Viguera,Cristina Soler-Rivas
Doi: 10.2174/9781681084299117020019
Metabolic Syndrome and Bioactive Compounds
Ebook: Frontiers in Bioactive Compounds
Volume: 2 Year: 2017
Author(s): Domingo Ly Pen,Antonio Becerra,Miriam Menacho
Doi: 10.2174/9781681084299117020015
Electroencapsulation (Electrospraying & Electrospinning) of Active Compounds for Food Applications
Journal: Current Pharmaceutical Design
Volume: 25 Issue: 16 Year: 2019 Page: 1881-1888
Author(s): Merve D. Köse,Yücel BaÅpınar,Oguz Bayraktar
Bioactive Compounds of Banana as Health Promoters
Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part I
Volume: 1 Year: 2016
Author(s): Aline Pereira,Rodolfo Moresco,Marcelo Maraschin
Doi: 10.2174/9781681082394116010012
Food Bioactives versus Drugs â Introduction
Journal: Current Pediatric Reviews
Volume: 8 Issue: 3 Year: 2012 Page: 196-198
Author(s): Emanuel Lebenthal,Peter J.H. Jones