Search Result "Aroma compounds"
Biotechnological Aroma Compounds
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Gustavo B. Fanaro,Pierre Fontanille,Mario R. Maróstica,Juliano L. Bicas
Doi: 10.2174/9781681082653116010009
Aroma and Aroma Precursors in Grape Berry
Ebook: The Biochemistry of the Grape Berry
Volume: 1 Year: 2012
Author(s): P. Darriet,C. Thibon,D. Dubourdieu
Doi: 10.2174/978160805360511201010111
Real Time Detection of Aroma Compounds in Meat and Meat Products by SIFT-MS and Comparison to Conventional Techniques (SPME-GC-MS)
Journal: Current Analytical Chemistry
Volume: 9 Issue: 4 Year: 2013 Page: 622-630
Author(s): Monica Flores, Alicia Olivares, Kseniya Dryahina, Patrik Spanel
Extraction Products from Tobacco â Aroma and Bioactive Compounds and Activities
Journal: Current Bioactive Compounds
Volume: 11 Issue: 1 Year: 2015 Page: 31-37
Author(s): Venelina Popova,Velizar Gochev,Tanya Girova,Ivan Iliev,Tanya Ivanova,Albena Stoyanova
Strategies for the Preparation and Concentration of Mushroom Aromatic Products
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 2 Year: 2012 Page: 107-113
Author(s): Ana Villares,Eva Guillamon,Laura Mateo-Vivaracho,Matilde D’Arrigo,Ana Garcia-Lafuente
Sensory and Volatile Compounds Profile of Thap Maeo Banana: an Option for the Replacement of Pest-susceptible Cultivars
Journal: The Natural Products Journal
Volume: 2 Issue: 3 Year: 2012 Page: 205-211
Author(s): Victor C. C. Alves,Gerlandia da S. Pereira,Nayra de O. F. Pinto,Maria F. A. da Penha,Deborah dos S. Garruti
Volatile Inhibitors of Phosphatidylinositol-3-Kinase (PI3K) Pathway: Anticancer Potential of Aroma Compounds of Plant Essential Oils
Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 18 Issue: 1 Year: 2018 Page: 87-109
Author(s): Manobjyoti Bordoloi,Surovi Saikia,Bhaskor Kolita,Rajeev Sarmah,Sonali Roy,Bardwi Narzary
Liverworts-Potential Source of Medicinal Compounds
Journal: Current Pharmaceutical Design
Volume: 14 Issue: 2 Year: 2008 Page: 3067-3088
Author(s): Y. Asakawa
Headspace Analysis of Volatile Compounds From Fruits of Selected Vegetable Species of Apiaceae Family
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Milica G. Acimovic,Mirjana T. Cvetkovic,Jovana M. Stankovic,Vele V. Tesevic,Marina M. Todosijevic
Doi: 10.2174/9781681087399118010009
Recent Patents in Flavor Microencapsulation
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 193-202
Author(s): Tao Feng, Zuobing Xiao, Huaixiang Tian