Search Result "Allium cepa"
The Effects of Allium Cepa and their Derivatives on Respiratory Diseases and the Possible Mechanisms of these Effects
Ebook: Frontiers in Drug Design and Discovery
Volume: 11 Year: 2022
Author(s):
Allium cepa Root Chromosomal Aberration Assay: A Tool to Assess Genotoxicity of Environmental Contaminants
Ebook: Evaluation of Environmental Contaminants and Natural Products: A Human Health Perspective
Volume: 1 Year: 2019
Author(s): Mandeep Kaur,Ashita Sharma,Rajneet Kour Soodan,Vanita Chahal,Vaneet Kumar,Jatinder Kaur Katnoria,Avinash Kaur Nagpal
Evaluation of Solvent-Free Microwave Extraction Conditions on Essential Oils from Allium cepa Through Chemometric Analysis
Journal: Current Analytical Chemistry
Volume: 14 Issue: 6 Year: 2018 Page: 646-653
Author(s): Rabia Ikram,Kah Hin Low,Najihah Binti Hashim,Waqas Ahmad,Muhammad Nazil Afiq bin Nasharuddin
Efficacy of Pulegone Pre-treatment in Mitigating the Oxidative Damageby NaCl Applied to Allium cepa L. Seeds
Journal: The Natural Products Journal
Volume: 12 Issue: 6 Year: 2022 Page: 67-75
Author(s): Antonia Eliene Duarte,Jean Paul Kamdem,Antonio Ivanildo Pinho,Luiz Marivando Barros,Pedro Silvino Pereira,Adrielle Rodrigues Costa,Carlos VinÃcius Barros Oliveira,Larisse Bernardino dos Santos,Jailson Renato de Lima Silva
Variation of Antioxidant Capacity in Different Layers of Onion (Allium cepa L.) At Two Different Stages of Maturation
Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 126-130
Author(s): Nidhi Jaiswal,Syed Ibrahim Rizvi
The Antidiabetic Effects of The Bioactive Flavonoid (Kaempferol-3-O-β-D-6{P- Coumaroyl} Glucopyranoside) Isolated From Allium cepa
Journal: Recent Patents on Anti-Infective Drug Discovery
Volume: 11 Issue: 1 Year: 2016 Page: 44-52
Author(s): Ogbonna J. Ikechukwu,Ofoefule S. Ifeanyi
Analysis of the Metabolites in Apical Area of Allium cepa Roots by High Resolution NMR Spectroscopy Method
Journal: Protein & Peptide Letters
Volume: 17 Issue: 1 Year: 2010 Page: 86-91
Author(s): Arkady Yu. Budantsev, Vladimir N. Uversky, Victor P. Kutyshenko
Fructooligosaccharides of Edible Alliums: Occurrence, Chemistry and Health Benefits
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 2 Year: 2006 Page: 181-191
Author(s): Noureddine Benkeblia, Norio Shiomi
Allium Species: A Remarkable Repertoire of Nutraceuticals with Anti-cancer Properties
Ebook: Functional Foods for Health Maintenance: Understanding their Role in Cancer Prevention
Volume: 1 Year: 2023
Author(s):
Nutritional and Therapeutic Potential of Garlic and Onion (Allium sp.)
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 3 Year: 2016 Page: 190-199
Author(s): Prakash S. Bisen, Mila Emerald