Search Result "wheat flakes"
Assessment of Ochratoxin A in Commercial Corn and Wheat Products
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 2 Year: 2018 Page: 116-120
Author(s): Majid Majeed,Amin Mousavi Khaneghah,Yassine Kadmi,Muhammad Usman Khan,Mohammad Ali Shariati
Ancient Wheat as Promising Nutraceuticals for the Prevention ofChronic and Degenerative Diseases
Journal: Current Medicinal Chemistry
Volume: 30 Issue: 30 Year: 2023 Page: 3384-3403
Author(s): Azzurra Chiara De Maio,Maria Stefania Sinicropi
Evaluating the Performance of Carbon in Water Filters Preparation from Porcelanites and Studying the Properties of Water Passing through a Filter
Journal: Nanoscience & Nanotechnology-Asia
Volume: 10 Issue: 6 Year: 2020 Page: 876-883
Author(s): Enas M. Hadi,Safa L. Jasim
Innovative Ingredients Fortified Nutrients Enriched Biscuits and Cookies:Quality and Sensory Analyses
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 6 Year: 2023 Page: 615-641
Author(s):
Foods for Celiac and Autistic Consumers
Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Elevina Pérez Sira
Management of Agriculture Waste: Bioconversion of Agro-Waste into Valued Products
Ebook: Bioremediation: Challenges and Advancements
Volume: 1 Year: 2022
Author(s):
Kinetics, Isotherm, Thermodynamics, and Mechanisms of Pb(II) Adsorption on Chemically Modified Spent Grated Coconut (Cocos nucifera)
Journal: Recent Innovations in Chemical Engineering
Volume: 11 Issue: 3 Year: 2018 Page: 201-224
Author(s): Khadijah Khalid,Megat Ahmad Kamal Megat Hanafiah
Flavonoids from Kalanchoe Ãlaetivirens Impair Survival and Immunity ofAtta sexdens (Hymenoptera: Formicidae)
Journal: The Natural Products Journal
Volume: 14 Issue: 3 Year: 2024 Page: 21-30
Author(s): Cynthia Lhourrana Santos Silva,Amanda Caroline Teles Tenório,Renato Almeida Sarmento,Juliana Cristina Holzbach,Isabele Rodrigues Nascimento,Danival José de Souza
Development of Micronutrient-rich Food Products
Ebook: Micronutrients: The Key to Good Health
Volume: 1 Year: 2022
Author(s):
Amaranth: A Pseudo-Cereal with Nutraceutical Properties
Journal: Current Nutrition & Food Science
Volume: 7 Issue: 1 Year: 2011 Page: 1-9
Author(s): Jose Angel Huerta-Ocampo, Ana Paulina Barba de la Rosa