Search Result "vegetable products."
Bioaccessibility of Bioactive Compounds and Prebiotic Properties of Fruit and Vegetable By-products - A Mini Review
Journal: Current Bioactive Compounds
Volume: 16 Issue: 0 Year: 2020 Page: 1-12
Author(s): Roberta Melquiades Silva de Andrade,Edira Castello Branco de Andrade Gonçalves
Skiing and Vegetation
Ebook: The Impacts of Skiing and Related Winter Recreational Activities on Mountain Environments
Volume: 1 Year: 2013
Author(s): Christian Rixen
Vegetable Oils in the Production of Biodegradable Alkyd Resins
Journal: Mini-Reviews in Organic Chemistry
Volume: 16 Issue: 4 Year: 2019 Page: 399-404
Author(s): Marcin Bartkowiak,Eugeniusz Milchert,Åukasz SaÅaciÅski
Valorisation of Fruit & Vegetable Wastes: A Review
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 3 Year: 2022 Page: 315-328
Author(s): Renu Khedkar,Anila Zahid
Managing Postharvest Losses of Vegetables and Fruits: A MethodologicalReview
Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 15 Issue: 2 Year: 2024 Page: 138-162
Author(s):
Collective Action on Improving Environmental and Economic Performance of Vegetable Production: Exploring Pesticides Safety in India
Ebook: Biodiversity Conservation - Challenges for the Future
Volume: 1 Year: 2015
Author(s): Sreejith Aravindakshan,Sherief A. K.
Improving of Nutraceutical Features of Many Important Mediterranean Vegetables by Inoculation with a New Commercial Product
Journal: Current Pharmaceutical Biotechnology
Volume: 16 Issue: 8 Year: 2015 Page: 738-746
Author(s): Assunta Raiola,Gian C. Tenore,Raffaele Petito,Roberto Ciampaglia,Alberto Ritieni
Recent Advances in Ozonation of Vegetable Oils
Journal: Recent Patents on Materials Science
Volume: 3 Issue: 3 Year: 2010 Page: 203-218
Author(s): Daniel Graiver, Mohan Patil, Ramani Narayan
Galactolipids as Potential Health Promoting Compounds in Vegetable Foods
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 50-58
Author(s): Lars P. Christensen
Rheology of Recent Vegetal-Based Biopolymers
Ebook: Advances in Physicochemical Properties of Biopolymers (Part 1)
Volume: 1 Year: 2017
Author(s): Laura Patricia MartÃnez-Padilla