Search Result "varietal mixture"
Efficient High-throughput Techniques for the Analysis of Disease-Resistant Plant Varieties and Detection of Food Adulteration
Journal: Current Protein & Peptide Science
Volume: 23 Issue: 0 Year: 2022 Page: 1-13
Author(s): Romesh Kumar Salgotra,Rafiq Ahmad Bhat,Deyue Yu,Javaid Akhter Bhat
Nutrient Content of Lettuce and its Improvement
Journal: Current Nutrition & Food Science
Volume: 5 Issue: 4 Year: 2009 Page: 242-248
Author(s): Beiquan Mou
Antioxidant Properties of Fractions for Unripe Fruits of Capsicum annuum L. var. Conoides
Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 17 Issue: 14 Year: 2017 Page: 1971-1977
Author(s): Chung-Yi Chen,Ching-Yu Yen,Gao-Mai Shen,Tzu-Jung Yu,Yi-Shin Liao,Ru-In Jian,Sheng-Chieh Wang,Jen-Yang Tang,Hsueh-Wei Chang
Durability of Plant Resistance to Pathogens and Pests
Ebook: An Introduction to Plant Immunity
Volume: 1 Year: 2021
Author(s): Yosra Habachi,Dhia Bouktila
Doi: 10.2174/9781681088020121010025
Ion Mobility Spectrometry a Versatile Analytical Tool for Metabolomics Applications in Food Science
Journal: Current Metabolomics
Volume: 2 Issue: 4 Year: 2014 Page: 264-271
Author(s): Lourdes Arce,Janneth Gallegos,Rocio Garrido-Delgado,Luis M. Medina,Stepanie Sielemann,Thomas Wortelmann
Isolation and Purification of Bioactive Metabolites from Fungal Endophytesâ A Review
Journal: Current Biochemical Engineering (Discontinued)
Volume: 2 Issue: 2 Year: 2015 Page: 111-117
Author(s): M. C. Madhusudhan,T. R. Bharathi,H. S. Prakash
Multivariate Additive PLS Spline Boosting in Agro-Chemistry Studies
Journal: Current Analytical Chemistry
Volume: 8 Issue: 2 Year: 2012 Page: 236-253
Author(s): Rosaria Lombardo,Jean-Francois Durand,Antonio P. Leone
Polyphenolic Composition and Antioxidant Activities of 6 New Turmeric (Curcuma Longa L.) Accessions
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 7 Issue: 1 Year: 2015 Page: 22-27
Author(s): Eleazu Chinedum, Eleazu Kate, Chukwuma Sonia, Adanma Ironkwe, Igwe Andrew
The Antioxidant Potential of Black Cumin (Nigella sativa L.) Extracts Through Different Extraction Methods
Journal: Current Bioactive Compounds
Volume: 15 Issue: 6 Year: 2019 Page: 623-630
Author(s): Muhammad J. Iqbal,Masood S. Butt,Muhammad Sohail,Hafiz A.R. Suleria
Effect of Juice Extraction Methods on the Physicochemical Characteristics of Haskap Berry (Lonicera caerulea L.) Products
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 3 Year: 2016 Page: 220-229
Author(s): Rabie Khattab, Amyl Ghanem, Marianne Su-Ling Brooks