Search Result "sweet potato leaf extracts"
Antioxidant Properties and Glucose Uptake Effect of Ethanol Extracts from Different Sweet Potato Leaves Prepared by Lyophilization and Oven- Drying at 40 °C
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 3 Year: 2017 Page: 227-236
Author(s): Kuan-Hung Lin,Penk-Yeir Low,Pi-Yu Chao,Ming-Chih Shih,Ming-Chang Chiang,Yung-Chang Lai,Swi-Bea Wu
Antimicrobial Compounds from Terminalia brownii against Sweet Potato Pathogens
Journal: The Natural Products Journal
Volume: 1 Issue: 2 Year: 2011 Page: 116-120
Author(s): Sylvia A. Opiyo, Lawrence O.A. Manguro, Philip O. Owuor, Charles O. Ochieng, Elijah M. Ateka, Peter Lemmen
Automatic Recognition and Classification of Tomato Leaf Diseases Using Transfer Learning Model
Ebook: Future Farming: Advancing Agriculture with Artificial Intelligence
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815124729123010005
Potato Type I and II Proteinase Inhibitors: Modulating Plant Physiology and Host Resistance
Journal: Current Protein & Peptide Science
Volume: 12 Issue: 5 Year: 2011 Page: 374-385
Author(s): David Turra, Matteo Lorito
Biopesticidal Extractives and Compounds from Warburgia ugandensis against Maize Weevil (Sitophilus zeamais)
Journal: The Natural Products Journal
Volume: 5 Issue: 4 Year: 2015 Page: 236-243
Author(s): Sylvia A. Opiyo,Lawrence O. A. Manguro,Dorothy A. Okoth,Anjeline A. Ochung,Charles O. Ochieng
Simultaneous Structural and Quantitative Analysis of Starch from Flue-Cured Tobacco Leaves by 13C CP/MAS NMR Spectroscopy
Journal: Current Analytical Chemistry
Volume: 14 Issue: 2 Year: 2018 Page: 166-173
Author(s): Xiaolan Zhu,Yingbo Xu,Shun Zhou,Jun Yang,Yun Gao
Application of Enzyme-Assisted Extraction for Food Analysis and Release of Natural Products
Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030013
Root Vegetables as a Source of Biologically Active Agents - Lesson from Soil
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Dejan S. Stojkovic,Marija S. Smiljkovic,Marina Z. Kostic,Marina D. Sokovic
Doi: 10.2174/9781681087399118010004
Galactolipids as Potential Health Promoting Compounds in Vegetable Foods
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 50-58
Author(s): Lars P. Christensen
Flavors (Including Umami Ingredients of Edible Mushrooms)
Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Raees Khan,Faiz-ur- Rahman,Shehzad Mehmood,Saima Ali,Sheikh Zain Ul Abidin,Abdul Samad Mumtaz,Ejaz Aziz,Riffat Batool,Hussain Badshah,Ãmer Kiliç
Doi: 10.2174/9789811446139120010012