Search Result "sustainable food"
Consumer Perception of Sustainability Attributes in Organic and Local Food
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 2 Year: 2018 Page: 87-96
Author(s): Azzurra Annunziata,Angela Mariani
Sustainable Food Supply Chain Networks
Ebook: Markets, Business and Sustainability
Volume: 1 Year: 2015
Author(s): Jacqueline M. Bloemhof,Jack G.A.J. van der Vorst
Sustainable Development in Agriculture, Food and Nutrition - A Patent Analysis
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 2 Year: 2011 Page: 133-141
Author(s): Kohila P. Vani, Mukesh Doble
Feasting on the Future: Unveiling Edible Insects as a Sustainable Food with Enriched Health Benefits
Journal: Current Nutrition & Food Science
Volume: 21 Issue: 2 Year: 2025 Page: 191-201
Author(s): Bhupendra G. Prajapati
Soils for Sustaining Global Food Production
Ebook: Mechanisms of Landscape Rehabilitation and Sustainability
Volume: 1 Year: 2011
Author(s): Narcin Palavan-Unsal,Valentin Kefeli,Winfried Blum
Contemporary Trends in Active and Intelligent Polymer Nanocompositebased Food Packaging Systems for Food Safety and Sustainability in theModern Aeon
Journal: Current Materials Science
Volume: 17 Issue: 4 Year: 2024 Page: 358-385
Author(s): Jayant Rajaram Pawar,Rohan Sharadanand Phatak,Nilam Mehmood. Qureshi,Athoiba Elangbam Singh,Manish Dipakrao Shinde,Dinesh Pundalik Amalnerkar
Sustainability of Agriculture and Global Food Supply Using Advanced Molecular Tools and Integrated Multi-omics and Gene Functions
Ebook: Molecular and Physiological Insights into Plant Stress Tolerance and Applications in Agriculture- Part 2
Volume: 1 Year: 2024
Author(s):
Bioremediation of Environmental Contaminants and Their Impact on Food Safety in the Food Production Chain
Ebook: Bioremediation for Environmental Pollutants
Volume: 2 Year: 2023
Author(s):
Microalgae as a Sustainable Source of Vegan Protein and Omega-3 Fatty Acids
Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s): Luke J. Webster,Peer M. Schenk
Food Waste Bioconversion To High-value Products
Ebook: Waste Valorization for Value-added Products
Volume: 1 Year: 2023
Author(s):