Search Result "sugar cane molasses"
Exploiting Pulsed Flows for Heating Improvement: Application to Determination of Total Reducing Sugars in Molasses and Sugar-Cane Juices
Journal: Current Analytical Chemistry
Volume: 5 Issue: 1 Year: 2009 Page: 65-69
Author(s): Evandro R. Alves, Mario A. Feres, Elias A.G. Zagatto, Jose L.F.C. Lima
Optimizing Lipid Accumulation Content by Cryptococcus curvatus Using Response Surface Methodology and Molasses as Sole Carbon Source
Journal: Current Environmental Engineering
Volume: 5 Issue: 3 Year: 2018 Page: 211-220
Author(s): Yu Ri Oh,Fabiola Marisol Morales Morales,Jong Moon Park
Polyhydroxyalkanoates Production From Low-cost Sustainable Raw Materials
Journal: Current Chemical Biology
Volume: 6 Issue: 1 Year: 2012 Page: 14-25
Author(s): Chenyu Du,Julia Sabirova,Wim Soetaert,Sze Ki Carol Lin
Sweeteners
Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Francesca Aiello
Doi: 10.2174/9789811446139120010013
Graduate Education for Sustainability of Sugarcane Biorefineries in Mexico
Ebook: Sustainability Practice and Education on University Campuses and Beyond
Volume: 1 Year: 2017
Author(s): N. Aguilar-Rivera,A. Castillo-Moran,V. EnrÃquez-Ruvalcaba,A. Herrera- Solano,N. Milanés-Ramos,D.A. RodrÃguez-Lagunes
Doi: 10.2174/9781681084718117010008
Citric Acid Production Patent Review
Journal: Recent Patents on Biotechnology
Volume: 2 Issue: 2 Year: 2008 Page: 107-123
Author(s): Savas Anastassiadis, Igor G. Morgunov, Svetlana V. Kamzolova, Tatiana V. Finogenova
Alternative Sweeteners: Current Scenario and Future Innovations for Value Addition
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): R. K. Saini,S. Sravan Kumar,P. S. Priyanka,K. Kamireddy,P. Giridhar
Doi: 10.2174/9781681082653116010005
Herbal Candies: A Potential Source of Health Benefits
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 9 Year: 2024 Page: 1039-1048
Author(s):
Fermentation Strategies to Minimize Product Inhibition in Bioethanol Production
Ebook: Frontiers in Enzyme Inhibition
Volume: 1 Year: 2020
Author(s): Luciana Porto de Souza Vandenberghe,Nelson Libardi Junior,Cristine Rodrigues,Joyce Gueiros Wanderley Siqueira,Carlos Ricardo Soccol
Doi: 10.2174/9789811460821120010011
Potential of Organic Farming in Production of Environment Friendly Sugarcane
Journal: Current Nutrition & Food Science
Volume: 10 Issue: 3 Year: 2014 Page: 173-180
Author(s): Reeta Kumari, Aparna Nautiyal, Neeti Dhaka, Deepali, Sonal Bhatnagar